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Beet salad with arugula https://www.metro.ca/userfiles/image/recipes/Salade-betteraves-en-vinaigrette-roquette-4811.jpg PT20M PT15M PT35M
In a medium-sized bowl, mix the vinegar and mustard well. Add the oil, maple syrup, salt and pepper. Mix well and set aside.Peel and grate the beets to get 1 L (4 cups) of beets. Add the grated beets to the dressing and mix well.On 4 plates, divide the arugula equally and garnish with the beet salad. Sprinkle some almonds on each plate and serve.Goes nicely with grilled chicken or fish.
4
3 13 5 2
3 Tbsp. (45 mL) balsamic vinegar 1 Tbsp. (15 mL) Dijon mustard 1/3 cup (80 mL) mezzo olive oil 1 Tbsp. (15 mL) Maple syrup to taste Salt and pepper 3 cups (750 mL) fresh beets 6 cups (1 1/2 L) arugula lettuce 1/3 cup (80 mL) sliced almonds, toasted
Beet salad with arugula

Beet salad with arugula

Rate this recipe
13 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    balsamic vinegar
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    SELECTION WHITE VINEGAR

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    $1.99 ea.

    2.5 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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    MAISON ORPHÉE ORGANIC MUSTARD

    MAISON ORPHÉE ORGANIC MUSTARD

    $3.99 ea.

    250 ml SELECTED VARIETIES


    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    $0.99 EACH

    SELECTED SIZES SELECTED VARIETIES


    SELECTION KETCHUP

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    1 L OR MUSTARD 550 ml


  • 1/3 cup
    (80 mL)
    mezzo olive oil
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    BASSO EXTRA VIRGIN OLIVE OIL

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    $12.99 ea.

    1 L


  • 1 Tbsp.
    (15 mL)
    Maple syrup
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    IRRESISTIBLES AMBER RICH TASTE MAPLE SYRUP

    IRRESISTIBLES AMBER RICH TASTE MAPLE SYRUP

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    375 ml



  • to taste Salt and pepper
  • 3 cups
    (750 mL)
    fresh beets
  • 6 cups
    (1 1/2 L)
    arugula lettuce
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    ROMAINE HEARTS

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    3 PK PRODUCT OF U.S.A. SWEET CORN 4 PK PRODUCT OF U.S.A.


    ENDIVE OR ESCAROLE

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    $1.99 ea.

    PRODUCT OF ONTARIO


  • 1/3 cup
    (80 mL)
    sliced almonds, toasted
Imprimer ma sélection

Preparation

In a medium-sized bowl, mix the vinegar and mustard well. Add the oil, maple syrup, salt and pepper. Mix well and set aside.

Peel and grate the beets to get 1 L (4 cups) of beets. Add the grated beets to the dressing and mix well.

On 4 plates, divide the arugula equally and garnish with the beet salad. Sprinkle some almonds on each plate and serve.

Goes nicely with grilled chicken or fish.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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