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Blade Steaks with Kiwis, braise on barbecue
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Biftecks-palette-kiwis-braises-barbecue-428.jpg
PT20M
PT1H00M
PT9H20M
In a glass bowl, combine all marinade ingredients.Put the steaks in the marinade. Cover and marinate 8 hours in the refrigerator, turning the steaks from time to time.Preheat the barbecue to medium.Remove steaks from the marinade and drain them..Stack steaks on a sheet of aluminium foil. Pour the marinade over the meat and seal to form a papillote.Cook covered 60 minutes.
4
Metro
5
1
5
5
2 x 1 lb (2 x 450 g) blade steaks
Marinade
Blade Steaks with Kiwis, braise on barbecue
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:20
Preparation
1:00
COOKING
9:20
TOTAL TIME
Ingredients
-
2 x 1 lb
(2 x 450 g)blade steaks
-
Marinade
-
extra virgin olive oil
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1 tsp.
(5 mL)fresh thyme or rosemary
-
1
bay leaf
-
3
green onion, minced
-
1
clove garlic, chopped
-
2
kiwis, peeled and sliced
-
2 Tbsp.
(30 mL)balsamic vinegar
Preparation
In a glass bowl, combine all marinade ingredients.
Put the steaks in the marinade. Cover and marinate 8 hours in the refrigerator, turning the steaks from time to time.
Preheat the barbecue to medium.
Remove steaks from the marinade and drain them..
Stack steaks on a sheet of aluminium foil. Pour the marinade over the meat and seal to form a papillote.
Cook covered 60 minutes.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
