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Bottom blade steak marinated with three mustards and beer, barbecued https://www.metro.ca/userfiles/image/recipes/bifteck-bas-palette-marine-moutardes-biere-barbecue-7117.jpg PT15M PT12M PT2H27M
Prick with a fork, the bottom blade steaks.In a bowl, combine all marinade ingredients.In a large container, place the steaks and pour the marinade, turn the meat and marinate in refrigerator for 2 hours. Turn meat 2 or 3 times.Drain the steaks.Preheat grill to medium-high heat.On oiled grill, cook steaks, uncovered 5 to 6 min. on each side or until desired doneness.Accompanied by a bevy of sweet potatoes and grilled leeks
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2x1/2 lb (2x225 g) steaks bottom blade boneless 1.25 cm (1/2 inch) thick
Bottom blade steak marinated with three mustards and beer, barbecued

Bottom blade steak marinated with three mustards and beer, barbecued

Rate this recipe
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4
servings
0:15
Preparation
0:12
COOKING
2:27
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2x1/2 lb
    (2x225 g)
    steaks bottom blade boneless 1.25 cm (1/2 inch) thick
  • marinade three mustards and beer

  • 1/4 cup
    (60 mL)
    olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L IRRESISTIBLES BALSAMIC VINEGAR 250 ml SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    brown ale
  • 1 tsp.
    (5 mL)
    dry mustard
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    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.99 ea.

    325 ml SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    Dijon mustard
    You might like:

    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.99 ea.

    325 ml SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    grainy mustard
    You might like:

    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.99 ea.

    325 ml SELECTED VARIETIES


  • 1/4 tsp.
    (1 mL)
    cayenne pepper

  • hot sauce to taste like harissa
Imprimer ma sélection

Preparation

Prick with a fork, the bottom blade steaks.

In a bowl, combine all marinade ingredients.

In a large container, place the steaks and pour the marinade, turn the meat and marinate in refrigerator for 2 hours. Turn meat 2 or 3 times.

Drain the steaks.

Preheat grill to medium-high heat.

On oiled grill, cook steaks, uncovered 5 to 6 min. on each side or until desired doneness.

Accompanied by a bevy of sweet potatoes and grilled leeks

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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