Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Brie with Pesto and Shallots
2014-06-09
https://www.metro.ca/userfiles/image/recipes/brie-au-pesto-basilic-echalotes-10099.jpg
PT10M
PT10M
PT20M
Cut off the top part of the Brie (the first layer) to create a bowl.Hollow out the inside and dice the cheese.Mix a bit of pesto, shallots and garlic with the Brie cubes and place back into the Brie bowl.Add a dash of shallots on top.Place on an aluminum sheet.Pre-heat the BBQ to medium-high intensity.Cook the Brie in the aluminum sheet on the BBQ for 10 minutes until the cheese is well melted.Serve with slices of baguette bread and enjoy.
4
Zeste
0
0
0
0
1 whell of fine herbs (or regular) brie
market basil pesto to taste
4 chopped shallots
1/2 tsp. (3 mL) garlic clove
Brie with Pesto and Shallots
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
1
whell of fine herbs (or regular) brie
-
market basil pesto to taste
-
4
chopped shallots
-
1/2 tsp.
(3 mL)garlic clove
Preparation
Cut off the top part of the Brie (the first layer) to create a bowl.
Hollow out the inside and dice the cheese.
Mix a bit of pesto, shallots and garlic with the Brie cubes and place back into the Brie bowl.
Add a dash of shallots on top.
Place on an aluminum sheet.
Pre-heat the BBQ to medium-high intensity.
Cook the Brie in the aluminum sheet on the BBQ for 10 minutes until the cheese is well melted.
Serve with slices of baguette bread and enjoy.
Source :
Zeste
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
