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Brown butter apple crisp with almond oat crumble
2022-07-26
https://www.metro.ca/userfiles/image/recipes/beurre-brun-croustade-avoine-amandes-11968.jpg
PT25M
PT50M
PT1H15M
Preheat your oven to 350 degrees.Grease a 2 litre baking dish with cooking spray.In a small saucepan, brown butter by letting it melt over medium heat. Once it melts, stir often until it starts to sizzle and foam. Keep stirring for a few minutes until the butter smells nutty. The milk solids on the bottom of the pan will brown. Remove from heat so it doesn’t burn.To make the filling, in a large bowl, whisk the browned butter, brown sugar, vanilla, lemon juice, cinnamon, nutmeg, allspice and corn starch. Add sliced apples and toss, coating the apples in the butter mixture.Make the crumble topping by combining the cold butter, oats, almond flour, sugars and pecans in a medium bowl. Use your fingers to pinch the butter into the dry ingredients to create a mix of clusters.Pour coated apple slices into the baking dish and then top with even layer of the crumble.Bake for 50 minutes and let it cool down so it’s just warm before serving. A scoop of vanilla ice cream on top is optional but strongly suggested.
8-10
Metro
5
1
5
5
Filling :
1/4 cup of butter, cut into even sized pieces
1/4 cup brown sugar, packed
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 teaspoon cornstach
6 large granny smith apples, cored and sliced (skin-on)
Topping:
1 cup Pereg almond flour
1/3 cup brown sugar, packed
1/3 cup white sugar
1 cup rolled oats
3/4 cup pecan pieces
1/2 cup cold butter, cut into even sized pieces
Brown butter apple crisp with almond oat crumble
8-10
Desserts
0:25
Preparation
0:50
COOKING
1:15
TOTAL TIME
Ingredients
-
Filling :
-
1/4 cup
of butter, cut into even sized pieces
-
1/4 cup
brown sugar, packed
-
1 teaspoon
ground cinnamon
-
1/4 teaspoon
ground allspice
-
1/4 teaspoon
ground nutmeg
-
1 teaspoon
vanilla extract
-
1 teaspoon
lemon juice
-
1 teaspoon
cornstach
-
6
large granny smith apples, cored and sliced (skin-on)
-
Topping:
-
1 cup
Pereg almond flour
-
1/3 cup
brown sugar, packed
-
1/3 cup
white sugar
-
1 cup
rolled oats
-
3/4 cup
pecan pieces
-
1/2 cup
cold butter, cut into even sized pieces
Preparation
Preheat your oven to 350 degrees.
Grease a 2 litre baking dish with cooking spray.
In a small saucepan, brown butter by letting it melt over medium heat. Once it melts, stir often until it starts to sizzle and foam. Keep stirring for a few minutes until the butter smells nutty. The milk solids on the bottom of the pan will brown. Remove from heat so it doesn’t burn.
To make the filling, in a large bowl, whisk the browned butter, brown sugar, vanilla, lemon juice, cinnamon, nutmeg, allspice and corn starch. Add sliced apples and toss, coating the apples in the butter mixture.
Make the crumble topping by combining the cold butter, oats, almond flour, sugars and pecans in a medium bowl. Use your fingers to pinch the butter into the dry ingredients to create a mix of clusters.
Pour coated apple slices into the baking dish and then top with even layer of the crumble.
Bake for 50 minutes and let it cool down so it’s just warm before serving. A scoop of vanilla ice cream on top is optional but strongly suggested.
Source :
Metro
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