Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! Same low prices as the flyer. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Brown rice patties with rosemary https://www.metro.ca/userfiles/image/recipes/Galettes-riz-brun-romarin-4851.jpg PT05M PT15M PT20M
In a large bowl, mix all the ingredients together, except for the oil.In a frying pan, heat the oil over medium heat and drop in 1/4 cup (60 mL) portions of the rice mixture.Flatten lightly with the back of a fork to shape into patties. Cook for 2 minutes or until the outside is crisp and the inside is warm and not moist. Repeat these steps until all the rice mixture is used up.Serve hot with grilled meats.
4
4 2 5 4
2 1/2 cups (625 mL) cooked and cooled brown rice 2 Tbsp. (30 mL) chopped fresh rosemary 1/2 tsp. (2 mL) garlic powder 2 egg, beaten Salt and freshly ground pepper to taste 2 Tbsp. (30 mL) canola oil
Brown rice patties with rosemary

Brown rice patties with rosemary

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 1/2 cups
    (625 mL)
    cooked and cooled brown rice
  • 2 Tbsp.
    (30 mL)
    chopped fresh rosemary
  • 1/2 tsp.
    (2 mL)
    garlic powder
  • 2
    egg, beaten

  • Salt and freshly ground pepper to taste
  • 2 Tbsp.
    (30 mL)
    canola oil
Imprimer ma sélection

Preparation

In a large bowl, mix all the ingredients together, except for the oil.

In a frying pan, heat the oil over medium heat and drop in 1/4 cup (60 mL) portions of the rice mixture.

Flatten lightly with the back of a fork to shape into patties. Cook for 2 minutes or until the outside is crisp and the inside is warm and not moist. Repeat these steps until all the rice mixture is used up.

Serve hot with grilled meats.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.