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Bruschetta with colourful tomatoes and basil
2023-04-14
https://www.metro.ca/userfiles/image/recipes/bruschetta-tomates-basilic-12118.jpg
PT20M
PT05M
PT25M
Stir together the red onion, garlic, chopped basil, extra-virgin olive oil, sherry vinegar, tomatoes, and plenty of salt and pepper to taste in a mixing bowl.
Cover and set aside for 10 minutes to let the flavors develop.In the meantime, preheat the broiler to a moderately hot heat. Toast the bread under the broiler until golden, turning once.
Remove from the broiler to a platter. Top with spoonfuls of the bruschetta mixture, serving immediately for best results.Source : Aliments du Québec
4
0
0
0
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1 small red onion, finely chopped
2 garlic cloves, minced
1/3 cup of fresh basil, leaves only, chopped
7 tablespoons (100 mL) Irresistibles extra virgin olive oil
1 tablespoon sherry or white balsamic vinegar
3 cups (450 g) (16 oz) of tomatoes, roughly chopped
1 baguette bread sliced
salt and freshly ground black pepper
Bruschetta with colourful tomatoes and basil
4
Appetizers
0:20
Preparation
0:05
COOKING
0:25
TOTAL TIME
Ingredients
-
1
small red onion, finely chopped
-
2
garlic cloves, minced
-
1/3 cup
of fresh basil, leaves only, chopped
-
7 tablespoons
(100 mL)Irresistibles extra virgin olive oil
-
1 tablespoon
sherry or white balsamic vinegar
-
3 cups
(450 g)(16 oz) of tomatoes, roughly chopped
-
1 baguette bread sliced
-
salt and freshly ground black pepper
Preparation
Stir together the red onion, garlic, chopped basil, extra-virgin olive oil, sherry vinegar, tomatoes, and plenty of salt and pepper to taste in a mixing bowl. Cover and set aside for 10 minutes to let the flavors develop.
In the meantime, preheat the broiler to a moderately hot heat. Toast the bread under the broiler until golden, turning once. Remove from the broiler to a platter. Top with spoonfuls of the bruschetta mixture, serving immediately for best results.
Source : Aliments du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
