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Burger With Goat Cheese and Apple
2013-08-06
https://www.metro.ca/userfiles/image/recipes/burger-grilrouge-chevre-pomme-5858.jpg
PT20M
PT10M
PT30M
Preheat barbecue to high.In a bowl, mix together beef,onion,chives,salt and pepper.Make 4 squares patties.Cook patties on the barbecue until thoroughly cooked and showing no pinkTop each patty with a slice each of apple and cheese.Cook until cheese begins to melt.Split Ciabattas lengthways and toasted a few secondes.Spread mustard on rolls and slip in patties.Serve with carrot-celeriac remoulade.
4
Académie Culinaire
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0
0
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1 lb (450 g) ground beef
1/3 cup (80 mL) red onion, thinly sliced
3 Tbsp. (45 mL) chopped chives
salt, pepper to taste
1 red apple, sliced
4 slices of goat cheese
4 ciabatta rustic rolls
Dijon mustard to taste
Arugula to taste
Burger With Goat Cheese and Apple
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME
Ingredients
-
1 lb
(450 g)ground beef
-
1/3 cup
(80 mL)red onion, thinly slicedYou might like:
![]()
Flyer Deal
(1)
YELLOW ONIONS
$2.49 ea.
2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE
-
3 Tbsp.
(45 mL)chopped chives
-
salt, pepper to taste
-
1
red apple, slicedYou might like:
![]()
Flyer Deals
(2)
LARGE HONEYCRISP APPLES BROCCOLI CROWNS
$1.99 /lb
PRODUCT OF U.S.A., EXTRA FANCY GRADE, or PRODUCT OF U.S.A. OR MEXICO,
LARGE HONEYCRISP APPLES BROCCOLI CROWNS
$1.99 ea.
PRODUCT OF U.S.A., EXTRA FANCY GRADE, or PRODUCT OF U.S.A. OR MEXICO,
-
4
slices of goat cheese
-
4
ciabatta rustic rollsYou might like:
![]()
Flyer Deals
(3)
VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS
2 for/ $6.00
SELECTED SIZES, SELECTED VARIETIES
VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS
2 for/ $6.00
SELECTED SIZES, SELECTED VARIETIES
VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS
2 for/ $6.00
SELECTED SIZES, SELECTED VARIETIES
-
Dijon mustard to taste
-
Arugula to taste
Preparation
Preheat barbecue to high.
In a bowl, mix together beef,onion,chives,salt and pepper.
Make 4 squares patties.
Cook patties on the barbecue until thoroughly cooked and showing no pink
Top each patty with a slice each of apple and cheese.
Cook until cheese begins to melt.
Split Ciabattas lengthways and toasted a few secondes.
Spread mustard on rolls and slip in patties.
Serve with carrot-celeriac remoulade.
Source :
Académie Culinaire
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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