Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! Same low prices as the flyer. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Cannelloni and Le Mamirolle Gratin https://www.metro.ca/userfiles/image/recipes/cannellonis-gratines-mamirolle-4479.jpg PT20M PT40M PT1H00M
Preheat oven to 350°F (180°C).Cook pasta according to package directions.In a frying pan, melt butter with oil. Add shallots and cook until golden. Add eggplant, spinach and water. Continue cooking for 2 minutes. Stir in Ricotta and basil. Salt and pepper to taste.Top each sheet of pasta with Ricotta mixture then roll into cylinders (or stuff cannelloni). Arrange in an ovenproof dish.To make tomato sauce: in a frying pan, melt butter. Add onion and cook for 2 minutes. Add tomatoes and continue cooking for 15 minutes. Add basil. Salt and pepper to taste.Spoon sauce over cannelloni. Sprinkle Le Mamirolle over top. Bake for 15 minutes.
4
5 1 5 5
cannelloni 4 fresh lasagna, halved (or dried cannelloni shells) 2 Tbsp. (30 mL) butter 1 tsp. (5 mL) olive oil 2 shallots, thinly sliced 0.500 medium eggplant, in 1/2 inch (1 cm) cubes 2 cups (500 mL) Spinach, washed and chopped 1 Tbsp. (15 mL) water 2/3 cup (170 mL) canadian ricotta 2 basil 1/2 lb (225 g) canadian le mamirolle, diced Salt and freshly ground pepper to taste tomato sauce 1 tsp. (5 mL) butter 1 medium onion, thinly sliced 28 oz (796 mL) Italian tomatoes, diced 10 basil Salt and freshly ground pepper to taste
Cannelloni and Le Mamirolle Gratin

Cannelloni and Le Mamirolle Gratin

Rate this recipe
1 Vote
4
servings
0:20
Preparation
0:40
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • cannelloni
    You might like:

    Flyer Deals  (2)
    BARILLA PASTA

    BARILLA PASTA

    $2.49 ea.

    340 - 410 g SELECTED VARIETIES


    BARILLA PASTA

    BARILLA PASTA

    $2.49 ea.

    340 - 410 g SELECTED VARIETIES


  • 4
    fresh lasagna, halved (or dried cannelloni shells)
  • 2 Tbsp.
    (30 mL)
    butter
    You might like:

    Flyer Deal  (1)
    BECEL BRICKS

    BECEL BRICKS

    $5.49 ea.

    454 g, SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    olive oil
  • 2
    shallots, thinly sliced
  • 0.500
    medium eggplant, in 1/2 inch (1 cm) cubes
    You might like:

    Flyer Deal  (1)
    EGGPLANTS

    EGGPLANTS

    $2.49 /lb

    PRODUCT OF MEXICO


  • 2 cups
    (500 mL)
    Spinach, washed and chopped
  • 1 Tbsp.
    (15 mL)
    water
  • 2/3 cup
    (170 mL)
    canadian ricotta
  • 2
    basil
  • 1/2 lb
    (225 g)
    canadian le mamirolle, diced
    You might like:

    Flyer Deal  (1)
    PECORINO PICCOLO CROTONESE CHEESE

    PECORINO PICCOLO CROTONESE CHEESE

    $12.99 /lb

    DELI CUT, or PRICES AS MARKED



  • Salt and freshly ground pepper to taste

  • tomato sauce
  • 1 tsp.
    (5 mL)
    butter
    You might like:

    Flyer Deal  (1)
    BECEL BRICKS

    BECEL BRICKS

    $5.49 ea.

    454 g, SELECTED VARIETIES


  • 1
    medium onion, thinly sliced
    You might like:

    Flyer Deals  (3)
    RED ONIONS

    RED ONIONS

    $3.99 ea.

    3 lb PRODUCT OF CANADA CANADA No. 1 GRADE


    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 28 oz
    (796 mL)
    Italian tomatoes, diced
    You might like:

    Flyer Deals  (5)
    COCKTAIL TOMATOES OR MINI CUCUMBERS

    COCKTAIL TOMATOES OR MINI CUCUMBERS

    $3.99 ea.

    454 g PRODUCT OF ONTARIO OR MEXICO or 397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE


    Tomatoes On The Vine Broccoli Crowns Stem & Leaf Clementines

    Tomatoes On The Vine Broccoli Crowns Stem & Leaf Clementines

    $1.99 /lb

    PRODUCT OF ONTARIO, or Product of Canada, U.s.a. or Mexico, or Product of Spain,


    COCKTAIL TOMATOES OR MINI CUCUMBERS

    COCKTAIL TOMATOES OR MINI CUCUMBERS

    $3.99 ea.

    454 g PRODUCT OF ONTARIO OR MEXICO or 397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE


    Tomatoes On The Vine Broccoli Crowns Stem & Leaf Clementines

    Tomatoes On The Vine Broccoli Crowns Stem & Leaf Clementines

    $1.99 /lb

    PRODUCT OF ONTARIO, or Product of Canada, U.s.a. or Mexico, or Product of Spain,


    Tomatoes On The Vine Broccoli Crowns Stem & Leaf Clementines

    Tomatoes On The Vine Broccoli Crowns Stem & Leaf Clementines

    $1.99 ea.

    PRODUCT OF ONTARIO, or Product of Canada, U.s.a. or Mexico, or Product of Spain,


  • 10
    basil

  • Salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Cook pasta according to package directions.

In a frying pan, melt butter with oil. Add shallots and cook until golden. Add eggplant, spinach and water. Continue cooking for 2 minutes. Stir in Ricotta and basil. Salt and pepper to taste.

Top each sheet of pasta with Ricotta mixture then roll into cylinders (or stuff cannelloni). Arrange in an ovenproof dish.

To make tomato sauce: in a frying pan, melt butter. Add onion and cook for 2 minutes. Add tomatoes and continue cooking for 15 minutes. Add basil. Salt and pepper to taste.

Spoon sauce over cannelloni. Sprinkle Le Mamirolle over top. Bake for 15 minutes.

Source : Metro / Photo: Producteurs Laitier du Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.