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Cantaloupe Soup and Grilled Strawberries
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Soupe-cantaloup-fraises-grillees-4504.jpg
PT15M
PT10M
PT25M
In a blender or food processor, crush melon, add yogurt, and blend. Keepin freezer while preparing strawberries. Combine lemon juice and zest, sugar, and pepper in a bowl. Thread strawberries onto bamboo skewers presoaked 30 minutes in water.Barbecue strawberries at medium-high heat 2 to 3 minutes depending on size of strawberries. Remove strawberries from skewers, quarter, and add to lemon and pepper mixture.Spoon yogurt into 4 bowls and add drained and grilled strawberries. Usestrawberry juice to make a decorative coulis. Garnish with mint leaves.
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Metro
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2 cups (500 mL) cantaloupe, cubed
2 cups (500 mL) vanilla yogurt
2 Tbsp. (30 mL) fresh lemon juice
1 tsp. (5 mL) lemon zests
1 Tbsp. (15 mL) sugar
1/2 tsp. (2 mL) peppercorn, crushed
2 small baskets of strawberries, rinsed and stemmed
mint leaves for garnish
Cantaloupe Soup and Grilled Strawberries
-
![]()
Gluten-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
2 cups
(500 mL)cantaloupe, cubed
-
2 cups
(500 mL)vanilla yogurtYou might like:
![]()
Flyer Deals
(5)
LIBERTÉ YOGOURT TUB
$6.49 ea.
SELECTED SIZES SELECTED VARIETIES
KELLOGG’S CEREAL, IRRESISTIBLES ORANGE JUICE OR ACTIVIA YOGOURT
$3.99 ea.
SELECTED SIZES, SELECTED VARIETIES
KELLOGG’S CEREAL, IRRESISTIBLES ORANGE JUICE OR ACTIVIA YOGOURT
$3.99 ea.
SELECTED SIZES, SELECTED VARIETIES
KELLOGG’S CEREAL, IRRESISTIBLES ORANGE JUICE OR ACTIVIA YOGOURT
$3.99 ea.
SELECTED SIZES, SELECTED VARIETIES
LIBERTÉ YOGOURT TUB
$6.49 ea.
SELECTED SIZES SELECTED VARIETIES
-
2 Tbsp.
(30 mL)fresh lemon juice
-
1 tsp.
(5 mL)lemon zestsYou might like:
![]()
Flyer Deals
(2)
LEMONS OR AVOCADOS
$4.99 ea.
2 lb PRODUCT OF TURKEY OR SPAIN or 5 PK PRODUCT OF MEXICO OR PERU
LEMONS OR AVOCADOS
$4.99 ea.
2 lb PRODUCT OF TURKEY OR SPAIN or 5 PK PRODUCT OF MEXICO OR PERU
-
1 Tbsp.
(15 mL)sugar
-
1/2 tsp.
(2 mL)peppercorn, crushed
-
2
small baskets of strawberries, rinsed and stemmed
-
mint leaves for garnish
Preparation
In a blender or food processor, crush melon, add yogurt, and blend. Keep
in freezer while preparing strawberries. Combine lemon juice and zest, sugar, and pepper in a bowl. Thread strawberries onto bamboo skewers presoaked 30 minutes in water.
Barbecue strawberries at medium-high heat 2 to 3 minutes depending on size of strawberries. Remove strawberries from skewers, quarter, and add to lemon and pepper mixture.
Spoon yogurt into 4 bowls and add drained and grilled strawberries. Use
strawberry juice to make a decorative coulis. Garnish with mint leaves.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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