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Cardamom, Lime and sage butter
2019-10-30
https://www.metro.ca/userfiles/image/recipes/beurre-aromatise-cardamome-11131.jpg
PT25M
PT00M
PT25M
Place all the ingredients in the bowl of a stand mixer fitted with the paddle attachment and beat for 2 minutes (or mix by hand with a rubber spatula in a medium sized bowl).Divide the butter between a number of small mason jars if you want to offer as a hostess gift or into any other pretty jar you wish for placing on the table.You can also form the butter into a log using saran wrap : place the butter in the middle of a sheet of saran wrap, roll it up like a bonbon, refrigerate until set and then cut into discs and display prettily on a plate for the table.Source: Blake Mackay
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Metro
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1 teaspoon (5 ml) ground cardamom
1 tablespoon (15 ml) freshly grated lime zest
1 teaspoon (5 ml) dried crushed red pepper
1 tablespoon (15 ml) chopped fresh sage leaves
1 lb (454 g) softened salted butter
Cardamom, Lime and sage butter
1
Accompaniments
0:25
Preparation
0:00
COOKING
0:25
TOTAL TIME
Ingredients
-
1 teaspoon
(5 ml)ground cardamom
-
1 tablespoon
(15 ml)freshly grated lime zest
-
1 teaspoon
(5 ml)dried crushed red pepper
-
1 tablespoon
(15 ml)chopped fresh sage leaves
-
1 lb
(454 g)softened salted butter
Preparation
Place all the ingredients in the bowl of a stand mixer fitted with the paddle attachment and beat for 2 minutes (or mix by hand with a rubber spatula in a medium sized bowl).
Divide the butter between a number of small mason jars if you want to offer as a hostess gift or into any other pretty jar you wish for placing on the table.
You can also form the butter into a log using saran wrap : place the butter in the middle of a sheet of saran wrap, roll it up like a bonbon, refrigerate until set and then cut into discs and display prettily on a plate for the table.
Source: Blake Mackay
Source :
Metro
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