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Cauliflower Mascarpone Soup with Roasted Red Pepper Tapenade https://www.metro.ca/userfiles/image/recipes/potage-chou-fleur-mascarpone-poivrons-grilles-6806.jpg PT20M PT25M PT45M
In a pan, bring chicken broth to a boil and cook cauliflower until tender.In a blender, purée cauliflower and broth. Stir in mascarpone and tapenade. Season and keep warm.In a skillet, fry salami until crisp. Set aside.Pour hot soup into small bowls and top with salami, 1 tsp. (5 mL) tapenade and a basil leaf.
6
4 4 5 3
soup 2 cups (500 mL) organic chicken broth 2 1/2 cups (625 mL) coarsely chopped cauliflower 2/5 cup (100 mL) mascarpone cheese 1 Tbsp. (15 mL) roasted red pepper and artichoke tapenade Garnish 6 Genoa salami 2 Tbsp. (30 mL) roasted red pepper and artichoke tapenade 6-8 basil
Cauliflower Mascarpone Soup with Roasted Red Pepper Tapenade

Cauliflower Mascarpone Soup with Roasted Red Pepper Tapenade

Rate this recipe
4 Votes
  • Gluten-free
6
servings
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • soup
  • 2 cups
    (500 mL)
    organic chicken broth
  • 2 1/2 cups
    (625 mL)
    coarsely chopped cauliflower
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    CAULIFLOWER

    CAULIFLOWER

    $3.99 ea.

    PRODUCT OF CANADA, CANADA NO. 1 GRADE


  • 2/5 cup
    (100 mL)
    mascarpone cheese
  • 1 Tbsp.
    (15 mL)
    roasted red pepper and artichoke tapenade

  • Garnish
  • 6
    Genoa salami
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    MAPLE LEAF NATURAL SELECTIONS OR GREENFIELD SLICED DELI MEAT OR BOTHWELL CHEESE

    MAPLE LEAF NATURAL SELECTIONS OR GREENFIELD SLICED DELI MEAT OR BOTHWELL CHEESE

    $6.99 ea.

    170 - 175 g SELECTED VARIETIES


    IRRESISTIBLES ARTISAN SALAMI

    IRRESISTIBLES ARTISAN SALAMI

    $19.99 /lb

    SELECTED VARIETIES DELI SLICED, 4.41/100 g


  • 2 Tbsp.
    (30 mL)
    roasted red pepper and artichoke tapenade
  • 6-8
    basil
Imprimer ma sélection

Preparation

In a pan, bring chicken broth to a boil and cook cauliflower until tender.

In a blender, purée cauliflower and broth. Stir in mascarpone and tapenade. Season and keep warm.

In a skillet, fry salami until crisp. Set aside.

Pour hot soup into small bowls and top with salami, 1 tsp. (5 mL) tapenade and a basil leaf.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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