Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Cheddar Fruit and Nut Cookies https://www.metro.ca/userfiles/image/recipes/biscuits-cheddar-fort-fruits-5418.jpg PT15M PT12M PT57M
Preheat oven to 375°F (190°C).In a big bowl, cream butter and sugar with an electric mixer.Add egg, milk and vanilla, beating after each addition.Stir in flour, cheese, dry fruit and nuts.Roll dough into a log, wrap tightly in plastic wrap and refrigerate for at least 30 minutes.Line a baking sheet with parchment paper.Slice dough into rounds about 1/4 in. (0.5 cm) thick.Lay rounds on the sheet and bake in top third of the oven for 8 - 12 minutes or until lightly browned.Cool on a rack.Store cookies in an airtight container in a dry spot.
20
3 13 5 1
3/4 cup (190 mL) unsalted butter, at room temperature 1/2 cup (125 mL) sugar 1 eggs 2 Tbsp. (30 mL) milk 1/4 tsp. (1 mL) vanilla extract 1 1/2 cups (375 mL) flour 1/2 cup (125 mL) grated old cheddar 1/4 cup (60 mL) chopped dry fruit - apricots, cranberries or raisins 1/4 cup (60 mL) chopped nuts - pecans, almonds, hazelnuts (optional)
Cheddar Fruit and Nut Cookies

Cheddar Fruit and Nut Cookies

Rate this recipe
13 Votes
20
servings
0:15
Preparation
0:12
COOKING
0:57
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3/4 cup
    (190 mL)
    unsalted butter, at room temperature
  • 1/2 cup
    (125 mL)
    sugar
    You might like:

    Flyer Deals  (2)
    LIFE SMART CANE SUGAR

    LIFE SMART CANE SUGAR

    $4.49 ea.

    900 g


    REDPATH SUGAR

    REDPATH SUGAR

    $2.99 ea.

    2 kg


  • 1
    eggs
  • 2 Tbsp.
    (30 mL)
    milk
    You might like:

    Flyer Deal  (1)
    SAVE $1.98 ON 2
    NATREL LACTOSE FREE, ORGANIC OR PLUS MILK

    NATREL LACTOSE FREE, ORGANIC OR PLUS MILK

    2 for $11.00

    2 L OR PHILADELPHIA CREAM CHEESE 340 g SELECTED VARIETIES, OR 5.99 EA.


  • 1/4 tsp.
    (1 mL)
    vanilla extract
  • 1 1/2 cups
    (375 mL)
    flour
    You might like:

    Flyer Deals  (2)
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $5.99 ea.

    2 - 2.5 kg SELECTED VARIETIES


    LIFE SMART FLOUR

    LIFE SMART FLOUR

    $6.99 ea.

    2.5 kg SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    grated old cheddar
  • 1/4 cup
    (60 mL)
    chopped dry fruit - apricots, cranberries or raisins
    You might like:

    Flyer Deal  (1)
    APRICOTS

    APRICOTS

    $4.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE 11.00/kg


  • 1/4 cup
    (60 mL)
    chopped nuts - pecans, almonds, hazelnuts (optional)
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

In a big bowl, cream butter and sugar with an electric mixer.

Add egg, milk and vanilla, beating after each addition.

Stir in flour, cheese, dry fruit and nuts.

Roll dough into a log, wrap tightly in plastic wrap and refrigerate for at least 30 minutes.

Line a baking sheet with parchment paper.

Slice dough into rounds about 1/4 in. (0.5 cm) thick.

Lay rounds on the sheet and bake in top third of the oven for 8 - 12 minutes or until lightly browned.

Cool on a rack.

Store cookies in an airtight container in a dry spot.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.