Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Cheddar Fruit and Nut Cookies https://www.metro.ca/userfiles/image/recipes/biscuits-cheddar-fort-fruits-5418.jpg PT15M PT12M PT57M
Preheat oven to 375°F (190°C).In a big bowl, cream butter and sugar with an electric mixer.Add egg, milk and vanilla, beating after each addition.Stir in flour, cheese, dry fruit and nuts.Roll dough into a log, wrap tightly in plastic wrap and refrigerate for at least 30 minutes.Line a baking sheet with parchment paper.Slice dough into rounds about 1/4 in. (0.5 cm) thick.Lay rounds on the sheet and bake in top third of the oven for 8 - 12 minutes or until lightly browned.Cool on a rack.Store cookies in an airtight container in a dry spot.
20
3 14 5 1
3/4 cup (190 mL) unsalted butter, at room temperature 1/2 cup (125 mL) sugar 1 eggs 2 Tbsp. (30 mL) milk 1/4 tsp. (1 mL) vanilla extract 1 1/2 cups (375 mL) flour 1/2 cup (125 mL) grated old cheddar 1/4 cup (60 mL) chopped dry fruit - apricots, cranberries or raisins 1/4 cup (60 mL) chopped nuts - pecans, almonds, hazelnuts (optional)
Cheddar Fruit and Nut Cookies

Cheddar Fruit and Nut Cookies

Rate this recipe
14 Votes
20
servings
0:15
Preparation
0:12
COOKING
0:57
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3/4 cup
    (190 mL)
    unsalted butter, at room temperature
  • 1/2 cup
    (125 mL)
    sugar
  • 1
    eggs
  • 2 Tbsp.
    (30 mL)
    milk
  • 1/4 tsp.
    (1 mL)
    vanilla extract
  • 1 1/2 cups
    (375 mL)
    flour
  • 1/2 cup
    (125 mL)
    grated old cheddar
  • 1/4 cup
    (60 mL)
    chopped dry fruit - apricots, cranberries or raisins
  • 1/4 cup
    (60 mL)
    chopped nuts - pecans, almonds, hazelnuts (optional)
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

In a big bowl, cream butter and sugar with an electric mixer.

Add egg, milk and vanilla, beating after each addition.

Stir in flour, cheese, dry fruit and nuts.

Roll dough into a log, wrap tightly in plastic wrap and refrigerate for at least 30 minutes.

Line a baking sheet with parchment paper.

Slice dough into rounds about 1/4 in. (0.5 cm) thick.

Lay rounds on the sheet and bake in top third of the oven for 8 - 12 minutes or until lightly browned.

Cool on a rack.

Store cookies in an airtight container in a dry spot.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.