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Cheese Dip
2015-05-18
https://www.metro.ca/userfiles/image/recipes/trempette-au-fromage-10286.jpg
PT15M
PT20M
PT35M
Preheat oven at 200°C (400°F).Sauté spinach and roughly cut.Combine all ingredients in a bowl.Mix by hand or with a mixer to get a cake batter-like texture.Divide mix in half and place in oven-proof ramekins.Cook for about 15 to 20 minutesLet sit for 2 minutes before servings.Note: It is possible to warm up the mix on the BBQ on top grill, for about 15 minutes.Tip:To get a thicker texture, use a food processor.
8
Agropur
2
9
5
1
150 g Oka Classique cheese
100 g Grand cheddar 3 years jar cream cheese
1/2 cup (125 mL) sour cream
1/4 cup (60 ml) mayonnaise
1/2 cup (125 mL) spinach
1 onion coarsely diced
3 garlic cloves
salt and pepper to taste
Cayenne pepper for decoration
crackers, nachos, fresh bread or pita chips
Cheese Dip
8
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
150 g
Oka Classique cheese
-
100 g
Grand cheddar 3 years jar cream cheese
-
1/2 cup
(125 mL)sour cream
-
1/4 cup
(60 ml)mayonnaise
-
1/2 cup
(125 mL)spinach
-
1
onion coarsely diced
-
3
garlic cloves
-
salt and pepper to taste
-
Cayenne pepper for decoration
-
crackers, nachos, fresh bread or pita chips
Preparation
Preheat oven at 200°C (400°F).
Sauté spinach and roughly cut.
Combine all ingredients in a bowl.
Mix by hand or with a mixer to get a cake batter-like texture.
Divide mix in half and place in oven-proof ramekins.
Cook for about 15 to 20 minutes
Let sit for 2 minutes before servings.
Note: It is possible to warm up the mix on the BBQ on top grill, for about 15 minutes.
Tip:
To get a thicker texture, use a food processor.
Source :
Agropur
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
