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Cheese-topped Spaghetti Squash Alfredo
2013-08-06
https://www.metro.ca/userfiles/image/recipes/courge-spaghetti-sauce-alfredo-gratinee-5365.jpg
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Preheat oven to 350°F (180°C).Halve squash lengthways and scoop out seeds.Divide sun-dried tomato and basil butter between squash halves.Place cut side up on a baking sheet and bake for 1 hour or until flesh can be easily separated into strands with a fork.Heat Alfredo sauce.Put squash strands in an au gratin dish, pour Alfredo over them, put mushrooms and spread mozzarella over top.Sprinkle with Parmesan.Brown in the oven.Garnish with fresh parsley.
4
Chef Robert Villeneuve
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5
5
4
1 medium spaghetti squash
2 Tbsp. (30 mL) sun-dried tomatoes and basil butter
435 mL Alfredo sauce
1/2 cup (125 mL) sliced mushroom
grated mozzarella cheese as needed
grated parmesan cheese as needed
chopped parsley to garnish
Cheese-topped Spaghetti Squash Alfredo
-
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Gluten-free
4
servings
0:05
Preparation
1:05
COOKING
1:10
TOTAL TIME
Ingredients
-
1
medium spaghetti squash
-
2 Tbsp.
(30 mL)sun-dried tomatoes and basil butter
-
435 mL
Alfredo sauce
-
1/2 cup
(125 mL)sliced mushroom
-
grated mozzarella cheese as needed
-
grated parmesan cheese as needed
-
chopped parsley to garnish
Preparation
Preheat oven to 350°F (180°C).
Halve squash lengthways and scoop out seeds.
Divide sun-dried tomato and basil butter between squash halves.
Place cut side up on a baking sheet and bake for 1 hour or until flesh can be easily separated into strands with a fork.
Heat Alfredo sauce.
Put squash strands in an au gratin dish, pour Alfredo over them, put mushrooms and spread mozzarella over top.
Sprinkle with Parmesan.
Brown in the oven.
Garnish with fresh parsley.
Source :
Chef Robert Villeneuve
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
