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Cheese tray https://www.metro.ca/userfiles/image/recipes/plateau-fromages-2125.jpg PT15M PT00M PT15M
Arrange various cheeses on a tray.Keep cheeses separate from one another to avoid any cross over of flavours.Plan on 3 varieties of cheese per service and 1 1/2 oz (45 g) to 2 oz (60 g) per person.Cover with plastic wrap.Take cheeses out of refrigerator about 1 hour before serving to bring them to room temperature.Serve with assorted fresh breads-baguette, bread-rusks and crackers.Serve fresh fruit such as figs, apples and grapes.
8
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various cheeses brie double creme, bleubry, camembert, fin renard baguette, artisan bread waterthins cheese twists, rusks and crackers fresh fruit, figs, apples, grapes
Cheese tray

Cheese tray

Rate this recipe
2 Votes
8
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

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Ingredients

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  • various cheeses brie double creme, bleubry, camembert, fin renard
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  • baguette, artisan bread
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  • waterthins cheese twists, rusks and crackers

  • fresh fruit, figs, apples, grapes
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Preparation

Arrange various cheeses on a tray.

Keep cheeses separate from one another to avoid any cross over of flavours.

Plan on 3 varieties of cheese per service and 1 1/2 oz (45 g) to 2 oz (60 g) per person.

Cover with plastic wrap.

Take cheeses out of refrigerator about 1 hour before serving to bring them to room temperature.

Serve with assorted fresh breads-baguette, bread-rusks and crackers.

Serve fresh fruit such as figs, apples and grapes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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