Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Cherry Chocolate Ice Cream Cake https://www.metro.ca/userfiles/image/recipes/gateau-chocolat-creme-glacee-cerises-5647.jpg PT15M PT25M PT40M
Preheat oven to 350°F (180°C).Line 13 x 9-in. (33 x 23-cm) baking pan with foil, then spray with non-stick cooking spray.Prepare brownie mix according to package directions, pour into prepared pan and bake.Remove to wire rack, and cool completely.Using foil, lift cake from pan. Remove foil, and cut cake crossways into 3 equal pieces.Put a piece in the centre of an 18 x 24-in. (34 x 60-cm) sheet of heavy-duty foil, cover with 1/2 of the ice cream. Repeat cake and ice cream layers and top with last piece of cake.Press gently to form even layers.Wrap cake tightly in foil, and freeze 4 hours or overnight.To serve, let cake stand 10 minutes, then cut crossways into 8 equal slices.Cut each slice diagonally in half, stand on dessert plates and drizzle with preserves.Garnish with cherries.Serve immediately.
8
5 1 5 5
1 pkg brownie mix 1/2 box (1,89 L) very chocolatey cherry ice cream or black cherry frozen yogurt, slightly softened 1/2 cup (125 mL) cherry preserves, melted cherries (optional)
Cherry Chocolate Ice Cream Cake

Cherry Chocolate Ice Cream Cake

Rate this recipe
1 Vote
8
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 pkg
    brownie mix
  • 1/2 box
    (1,89 L)
    very chocolatey cherry ice cream or black cherry frozen yogurt, slightly softened
    You might like:

    Flyer Deals  (2)
    COCONUT BLISS ORGANIC ICE CREAM

    COCONUT BLISS ORGANIC ICE CREAM

    $7.49 ea.

    473 ml SELECTED VARIETIES


    SAVE $3.00
    NESTLÉ PARLOUR FROZEN DESSERT OR NOVELTIES

    NESTLÉ PARLOUR FROZEN DESSERT OR NOVELTIES

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    cherry preserves, melted
    You might like:

    Flyer Deal  (1)
    SELECTION SPREADS

    SELECTION SPREADS

    2 for $7.00

    500 ml SELECTED VARIETIES



  • cherries (optional)
    You might like:

    Flyer Deals  (2)
    COLOSSAL CHERRIES

    COLOSSAL CHERRIES

    $2.99 /lb

    PRODUCT OF U.S.A., NO. 1 GRADE 6.59/kg


    ORGANIC CHERRIES

    ORGANIC CHERRIES

    $6.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE 15.41/kg


Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Line 13 x 9-in. (33 x 23-cm) baking pan with foil, then spray with non-stick cooking spray.

Prepare brownie mix according to package directions, pour into prepared pan and bake.

Remove to wire rack, and cool completely.

Using foil, lift cake from pan. Remove foil, and cut cake crossways into 3 equal pieces.

Put a piece in the centre of an 18 x 24-in. (34 x 60-cm) sheet of heavy-duty foil, cover with 1/2 of the ice cream. Repeat cake and ice cream layers and top with last piece of cake.

Press gently to form even layers.

Wrap cake tightly in foil, and freeze 4 hours or overnight.

To serve, let cake stand 10 minutes, then cut crossways into 8 equal slices.

Cut each slice diagonally in half, stand on dessert plates and drizzle with preserves.

Garnish with cherries.

Serve immediately.

Source : Breyers

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.