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Chicken Alfredo Bruschetta Pizza with Cracker Barrel Cheese Sauce Kit
2022-08-24
https://www.metro.ca/userfiles/image/recipes/pizza-bruschetta-poulet-alfredo-sauce-fromage-cracker-barel-11988.jpg
PT20M
PT10M
PT30M
Melt butter in a small saucepan over medium heat, stir in expertly blended seasoning packet from Cracker Barrel creamy Alfredo cheese sauce kit and milk.Wait for it to bubble and then add the delicious Cracker Barrel cheese and stir. Cook until cheese sauce bubbles appear and then remove from the stovetop. Let stand 1-2 minutes to thicken the sauce.
Let cool 5 minutes.Meanwhile, to make the bruschetta, mix tomatoes, red onion, basil, parmesan, garlic, oil, vinegar, and salt and pepper in a medium bowl.Arrange the naan on a large parchment lined baking sheet. Divide sauce evenly among breads and spread into an even layer. Top with chicken and bruschetta.Bake in preheated oven at 425F on convection for 10 minutes or until bread is golden brown.
Garnish with fresh basil just before serving.
4
Metro
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0
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1 tablespoon (15 mL) butter
1 package (271 g) Cracker Barrel cheese sauce kit - creamy Alfredo
1 1/4 cup (185 mL) Milk (1%)
3 plum tomatoes, diced
1/2 cup (125 mL) diced red onion
2 tablespoons (30 mL) chopped fresh basil
1 1/2 tablespoon (22 mL) grated Parmesan
2 cloves garlic, minced
2 teaspoons (10 mL) each : Olive oil and balsamic vinegar
Salt and pepper, to taste
2 packs (240 g) Irresistibles Original naan bread
2 cups (500 mL) shredded rotisserie Chicken
garnish: basil leaves
Chicken Alfredo Bruschetta Pizza with Cracker Barrel Cheese Sauce Kit
4
Main course
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME
Ingredients
-
1 tablespoon
(15 mL)butter
-
1 package
(271 g)Cracker Barrel cheese sauce kit - creamy Alfredo
-
1 1/4 cup
(185 mL)Milk (1%)
-
3
plum tomatoes, diced
-
1/2 cup
(125 mL)diced red onion
-
2 tablespoons
(30 mL)chopped fresh basil
-
1 1/2 tablespoon
(22 mL)grated Parmesan
-
2
cloves garlic, minced
-
2 teaspoons
(10 mL)each : Olive oil and balsamic vinegar
-
Salt and pepper, to taste
-
2 packs
(240 g)Irresistibles Original naan bread
-
2 cups
(500 mL)shredded rotisserie Chicken
-
garnish: basil leaves
Preparation
Melt butter in a small saucepan over medium heat, stir in expertly blended seasoning packet from Cracker Barrel creamy Alfredo cheese sauce kit and milk.
Wait for it to bubble and then add the delicious Cracker Barrel cheese and stir. Cook until cheese sauce bubbles appear and then remove from the stovetop. Let stand 1-2 minutes to thicken the sauce. Let cool 5 minutes.
Meanwhile, to make the bruschetta, mix tomatoes, red onion, basil, parmesan, garlic, oil, vinegar, and salt and pepper in a medium bowl.
Arrange the naan on a large parchment lined baking sheet. Divide sauce evenly among breads and spread into an even layer. Top with chicken and bruschetta.
Bake in preheated oven at 425F on convection for 10 minutes or until bread is golden brown. Garnish with fresh basil just before serving.
Source :
Metro
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