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Chicken and 3-Cheese Sweet Potatoes
2013-08-06
https://www.metro.ca/userfiles/image/recipes/poitrines-poulet-patates-douces-fromages-4667.jpg
PT15M
PT25M
PT40M
Preheat oven to 200 °C (400 °F), or barbecue to medium-high.In a large saucepan, cook sweet potatoes in boiling, salted water until soft. Drain and set aside.While sweet potatoes are cooking, brush chicken with melted butter. Salt and pepper to taste. Bake or barbecue for 20 to 25 minutes.In the same saucepan, melt butter and cook onion, garlic and gingerroot until soft. Return sweet potatoes to saucepan and mash. Add red pepper flakes and all the cheese. Salt and pepper to taste. Reheat mashed sweet potatoes over low heat to melt cheese.Serve chicken over mashed sweet potatoes with your choice of green vegetable.
4
Féd. producteurs de lait du Québec
4
12
5
3
3 cups (750 mL) peeled and diced sweet potatoes
4 skinless, boneless chicken breast
2 Tbsp. (30 mL) butter, melted
2 Tbsp. (30 mL) butter
1/2 onion, finely chopped
2 cloves garlic, chopped
1/2 tsp. (2 mL) finely chopped gingerroot
1/2 tsp. (2 mL) red pepper flakes
1/4 cup (60 mL) shredded canadian gouda
1/4 cup (60 mL) shredded canadian havarti
1/4 cup (60 mL) shredded Canadian Aged cheddar
Salt and freshly ground pepper
Chicken and 3-Cheese Sweet Potatoes
-
![]()
Gluten-free
4
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME
Ingredients
-
3 cups
(750 mL)peeled and diced sweet potatoes
-
4
skinless, boneless chicken breast
-
2 Tbsp.
(30 mL)butter, melted
-
2 Tbsp.
(30 mL)butter
-
1/2
onion, finely chopped
-
2
cloves garlic, chopped
-
1/2 tsp.
(2 mL)finely chopped gingerroot
-
1/2 tsp.
(2 mL)red pepper flakes
-
1/4 cup
(60 mL)shredded canadian gouda
-
1/4 cup
(60 mL)shredded canadian havarti
-
1/4 cup
(60 mL)shredded Canadian Aged cheddar
-
Salt and freshly ground pepper
Preparation
Preheat oven to 200 °C (400 °F), or barbecue to medium-high.
In a large saucepan, cook sweet potatoes in boiling, salted water until soft. Drain and set aside.
While sweet potatoes are cooking, brush chicken with melted butter. Salt and pepper to taste. Bake or barbecue for 20 to 25 minutes.
In the same saucepan, melt butter and cook onion, garlic and gingerroot until soft. Return sweet potatoes to saucepan and mash. Add red pepper flakes and all the cheese. Salt and pepper to taste. Reheat mashed sweet potatoes over low heat to melt cheese.
Serve chicken over mashed sweet potatoes with your choice of green vegetable.
Source :
Féd. producteurs de lait du Québec
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
