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Chicken, Apple and Aragula Salad with Cantonnier https://www.metro.ca/userfiles/image/recipes/salade-de-poulet-pommes-et-roquette-au-cantonnier-7278.jpg PT15M PT00M PT15M
In a large bowl, combine all the ingredients, including the Cantonnier.Season to taste and serve.Note: If the salad is not served immediately, combine all the ingredients but add the aragula only at the last moment.
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2 cups (500 mL) cooked chicken, diced 4 cups (1 L) apples, quartered 4 cups (1 L) baby arugula leaves 1/4 cup (60 mL) olive oil 3 Tbsp. (45 mL) cider vinegar salt and freshly cracked pepper to taste 4 oz (120 g) Cantonnier cheese, cut into small sticks
Chicken, Apple and Aragula Salad with Cantonnier

Chicken, Apple and Aragula Salad with Cantonnier

Rate this recipe
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4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    cooked chicken, diced
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  • 4 cups
    (1 L)
    apples, quartered
  • 4 cups
    (1 L)
    baby arugula leaves
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    ROMAINE HEARTS

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  • 1/4 cup
    (60 mL)
    olive oil
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    BERTOLLI OLIVE OIL

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    $6.99 ea.

    750 ml - 1 L IRRESISTIBLES BALSAMIC VINEGAR 250 ml SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    cider vinegar

  • salt and freshly cracked pepper to taste
  • 4 oz
    (120 g)
    Cantonnier cheese, cut into small sticks
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Imprimer ma sélection

Preparation

In a large bowl, combine all the ingredients, including the Cantonnier.

Season to taste and serve.

Note: If the salad is not served immediately, combine all the ingredients but add the aragula only at the last moment.

Source : www.fromagesdici.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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