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Chicken Breasts with Leek-mushroom Stuffing https://www.metro.ca/userfiles/image/recipes/poitrines-poulet-farcies-poireaux-champignons-3083.jpg PT10M PT25M PT35M
Preheat oven to 350°F/180°C.In a skillet, heat pesto in half the oil. Add garlic and leeks and cook 1 min. Add mushrooms and cook for another min. Season and set aside.Split breasts open and lay them flat. Place mushroom mixture in centre and fold edges together.In a skillet, heat remaining oil and brown breasts 4-5 min. per side. Set aside.Put breasts in a casserole and bake uncovered for 8-10 min.
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2 Tbsp. (30 mL) vegetable oil 1 Tbsp. (15 mL) pesto 2 garlic 1 cup (250 mL) chopped leeks 1 cup (250 mL) chopped shiitake or oyster mushrooms Salt and pepper 4 boneless chicken breast
Chicken Breasts with Leek-mushroom Stuffing

Chicken Breasts with Leek-mushroom Stuffing

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  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    vegetable oil
  • 1 Tbsp.
    (15 mL)
    pesto
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    CLASSICO PASTA SAUCE

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  • 2
    garlic
  • 1 cup
    (250 mL)
    chopped leeks
  • 1 cup
    (250 mL)
    chopped shiitake or oyster mushrooms
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    BELLE GROVE ORGANIC SLICED WHITE OR CREMINI MUSHROOMS

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    227 g PRODUCT OF ONTARIO



  • Salt and pepper
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    750 g or HORMEL REAL BACON BITS 79 g SELECTED VARIETIES


  • 4
    boneless chicken breast
Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

In a skillet, heat pesto in half the oil. Add garlic and leeks and cook 1 min. Add mushrooms and cook for another min. Season and set aside.

Split breasts open and lay them flat. Place mushroom mixture in centre and fold edges together.

In a skillet, heat remaining oil and brown breasts 4-5 min. per side. Set aside.

Put breasts in a casserole and bake uncovered for 8-10 min.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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