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Preheat barbecue to high.
In a bowl, combine chicken with corn, chopped tomatoes, olive oil, cheddar and beaten egg. Season to taste.
Shape into 4 burgers, about 1 inch (2.5 cm) thick.
Put the burgers on the grill and lower the heat to medium-low.
Close the lid and cook about 5 minutes before turning. Cook for another 15 minutes over low heat.
Toast the buns on the barbecue.
To assemble: spread tzatziki on bun, add tomato slices, radish sprouts and finally the burger.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.