Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Chicken Hearts with Sage https://www.metro.ca/userfiles/image/recipes/coeurs-poulet-sauge-1413.jpg PT15M PT15M PT30M
Sauté onion in oil and butter until glassy. Add sage and keep warm.Mix breadcrumbs and flour in a bowl. Season.Roll chicken hearts in the breadcrumb mixture.Sauté chicken hearts in oil and butter 10 to 12 minutes, stirring constantly.Arrange cooked chicken hearts on a heated platter, surround with onions.Deglaze the pan with chicken bouillon, bring to a boil and reduce by half.Pour he bouillon over hearts and serve.
4
0 0 0 0
1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) oil 2 cups (500 mL) chopped onion 2 leaves fresh chopped sage 3/4 cup (190 mL) breadcrumbs 3/4 cup (190 mL) flour 16 chicken hearts Salt and pepper to taste 1 cup (250 mL) chicken bouillon
Chicken Hearts with Sage

Chicken Hearts with Sage

Rate this recipe
0 Vote
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    oil
    You might like:

    Flyer Deal  (1)
    OFF OR RAID INSECT REPELLENT, BANANA BOAT SUNSCREEN OR KINGSFORD CHARCOAL

    OFF OR RAID INSECT REPELLENT, BANANA BOAT SUNSCREEN OR KINGSFORD CHARCOAL

    $7.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 2 cups
    (500 mL)
    chopped onion
  • 2
    leaves fresh chopped sage
  • 3/4 cup
    (190 mL)
    breadcrumbs
  • 3/4 cup
    (190 mL)
    flour
  • 16
    chicken hearts

  • Salt and pepper to taste
    You might like:

    Flyer Deal  (1)
    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    4 for $5.00

    66 g, 1 kg SELECTED VARIETIES


  • 1 cup
    (250 mL)
    chicken bouillon
    You might like:

    Flyer Deals  (3)
    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    4 for $5.00

    66 g, 1 kg SELECTED VARIETIES


    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

    2 for $5.00

    250 - 900 ml SELECTED VARIETIES


    IRRESISTIBLES LIFE SMART OR SELECTION BROTH

    IRRESISTIBLES LIFE SMART OR SELECTION BROTH

    2 for $3.00

    900 ml SELECTED VARIETIES


Imprimer ma sélection

Preparation

Sauté onion in oil and butter until glassy. Add sage and keep warm.

Mix breadcrumbs and flour in a bowl. Season.

Roll chicken hearts in the breadcrumb mixture.

Sauté chicken hearts in oil and butter 10 to 12 minutes, stirring constantly.

Arrange cooked chicken hearts on a heated platter, surround with onions.

Deglaze the pan with chicken bouillon, bring to a boil and reduce by half.

Pour he bouillon over hearts and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.