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In a skillet, brown chicken tournedos in hot oil about 5 minutes per side or until juices run clear. Keep hot.
Deglaze skillet with vermouth and add apples. Cook 2-3 minutes then purée mixture in the blender.
In a saucepan, heat milk over low heat. Whisk in cream cheese. Add thyme, salt and pepper and cook 2 minutes more. Stir in apple purée until sauce is smooth and even.
Pour apple sauce over hot chicken tournedos and serve.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.