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Chicken with Maple-hazelnut Sauce https://www.metro.ca/userfiles/image/recipes/poulet-erable-noisettes-3220.jpg PT05M PT18M PT23M
Preheat oven to 350°F/180°C.Roast hazelnuts on a baking sheet for 12-15 min. Remove skins and chop coarsely. Set aside.Baste chicken with mustard.In a skillet, heat 2 Tbsp. (30 mL) butter. Brown chicken 3-4 min. per side over medium-high heat. Place chicken in a baking dish and bake 8-10 min.In the same skillet, heat remaining butter and cook shallots and hazelnuts 2 min. Add maple syrup and simmer 1 min.Remove from heat and stir in yogurt.Pour sauce over chicken breasts.
4
3 12 5 2
1/3 cup (80 mL) hazelnut 4 chicken breast 3 Tbsp. (45 mL) Dijon mustard black pepper to taste 3 Tbsp. (45 mL) butter 2 shallots sliced very thin 1/4 cup (60 mL) pure maple syrup 1/2 cup (125 mL) plain yogurt
Chicken with Maple-hazelnut Sauce

Chicken with Maple-hazelnut Sauce

Rate this recipe
12 Votes
  • Gluten-free
4
servings
0:05
Preparation
0:18
COOKING
0:23
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/3 cup
    (80 mL)
    hazelnut
  • 4
    chicken breast
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    STUFFED CHICKEN THIGHS BONELESS SKINLESS

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    15.41/kg


    STUFFED BONELESS SKINLESS CHICKEN BREASTS

    STUFFED BONELESS SKINLESS CHICKEN BREASTS

    $7.88 /lb

    SELECTED VARIETIES 17.37/kg


  • 3 Tbsp.
    (45 mL)
    Dijon mustard
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    SELECTED SUZES SELECTED VARIETIES



  • black pepper to taste
  • 3 Tbsp.
    (45 mL)
    butter
  • 2
    shallots sliced very thin
  • 1/4 cup
    (60 mL)
    pure maple syrup
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    SAVE $2.00
    SELECTION LARGE EGGS

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    $6.99 ea.

    30 un. OR IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP 500 - 540 ml SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    plain yogurt
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    OLYMPIC YOGOURT TUBS

    OLYMPIC YOGOURT TUBS

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    650 g SELECTED VARIETIES


    SAVE $1.16
    SILK REFRIGERATED BEVERAGES, ACTIVIA OR OIKOS YOGOURT OR SIMPLY REFRIGERATED JUICE OR DRINKS

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    OIKOS GREEK YOGOURT

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    4 X 95 - 100 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

Roast hazelnuts on a baking sheet for 12-15 min. Remove skins and chop coarsely. Set aside.

Baste chicken with mustard.

In a skillet, heat 2 Tbsp. (30 mL) butter. Brown chicken 3-4 min. per side over medium-high heat. Place chicken in a baking dish and bake 8-10 min.

In the same skillet, heat remaining butter and cook shallots and hazelnuts 2 min. Add maple syrup and simmer 1 min.

Remove from heat and stir in yogurt.

Pour sauce over chicken breasts.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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