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Chocolate Peanut Butter Crispy Bars https://www.metro.ca/userfiles/image/recipes/barres-croustillantes-chocolat-beurre-arachides-11401.jpg PT25M PT00M PT25M
Place corn syrup and sugar into a 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.Remove from heat. Stir in peanut butter. Mix well. Add crisp rice and mix until well coated. Add chocolate coated butterscotch chips and pulse to combine mixture. Set aside.Add crisp rice cereal. Stir until well coated. Press mixture into a 13 x 9 x 2-inch (33 x 22 x 5 cm) pan coated with cooking spray. Set aside.In a one-quart saucepan add chocolate and butterscotch chips, and melt over low heat stirring constantly. Once melted, spread evenly over cereal mixture.Sprinkle chips on top for extra chocolatey goodness.Let stand until firm. Cut into small squares or desired size.
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1 cup (250 ml) Selection corn syrup 1 cup (250 ml) sugar 1 cup (250 ml) Selection peanut butter 6 cups (1,5 L) crispy rice cereal 1 cup (250 ml) Selection semi sweet chocolate chips 1 cup (250 ml) butterscotch chips
Chocolate Peanut Butter Crispy Bars

Chocolate Peanut Butter Crispy Bars

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24
Collation
0:25
Preparation
0:00
COOKING
0:25
TOTAL TIME
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Ingredients

Imprimer ma sélection
  • 1 cup
    (250 ml)
    Selection corn syrup
  • 1 cup
    (250 ml)
    sugar
  • 1 cup
    (250 ml)
    Selection peanut butter
  • 6 cups
    (1,5 L)
    crispy rice cereal
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  • 1 cup
    (250 ml)
    Selection semi sweet chocolate chips
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    250 g

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  • 1 cup
    (250 ml)
    butterscotch chips
Imprimer ma sélection

Preparation

Place corn syrup and sugar into a 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.

Remove from heat. Stir in peanut butter. Mix well. Add crisp rice and mix until well coated. Add chocolate coated butterscotch chips and pulse to combine mixture. Set aside.

Add crisp rice cereal. Stir until well coated. Press mixture into a 13 x 9 x 2-inch (33 x 22 x 5 cm) pan coated with cooking spray. Set aside.

In a one-quart saucepan add chocolate and butterscotch chips, and melt over low heat stirring constantly. Once melted, spread evenly over cereal mixture.

Sprinkle chips on top for extra chocolatey goodness.

Let stand until firm. Cut into small squares or desired size.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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