Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, FoodBasics, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Chocolate Peanut Butter Crispy Bars
2020-11-12
https://www.metro.ca/userfiles/image/recipes/barres-croustillantes-chocolat-beurre-arachides-11401.jpg
PT25M
PT00M
PT25M
Place corn syrup and sugar into a 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.Remove from heat. Stir in peanut butter. Mix well. Add crisp rice and mix until well coated. Add chocolate coated butterscotch chips and pulse to combine mixture. Set aside.Add crisp rice cereal. Stir until well coated. Press mixture into a 13 x 9 x 2-inch (33 x 22 x 5 cm) pan coated with cooking spray. Set aside.In a one-quart saucepan add chocolate and butterscotch chips, and melt over low heat stirring constantly. Once melted, spread evenly over cereal mixture.Sprinkle chips on top for extra chocolatey goodness.Let stand until firm. Cut into small squares or desired size.
24
Metro
0
0
0
0
1 cup (250 ml) Selection corn syrup
1 cup (250 ml) sugar
1 cup (250 ml) Selection peanut butter
6 cups (1,5 L) crispy rice cereal
1 cup (250 ml) Selection semi sweet chocolate chips
1 cup (250 ml) butterscotch chips
Chocolate Peanut Butter Crispy Bars
24
Collation
0:25
Preparation
0:00
COOKING
0:25
TOTAL TIME
Ingredients
-
1 cup
(250 ml)Selection corn syrup
-
1 cup
(250 ml)sugar
-
1 cup
(250 ml)Selection peanut butter
-
6 cups
(1,5 L)crispy rice cereal
-
1 cup
(250 ml)Selection semi sweet chocolate chips
-
1 cup
(250 ml)butterscotch chips
Preparation
Place corn syrup and sugar into a 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.
Remove from heat. Stir in peanut butter. Mix well. Add crisp rice and mix until well coated. Add chocolate coated butterscotch chips and pulse to combine mixture. Set aside.
Add crisp rice cereal. Stir until well coated. Press mixture into a 13 x 9 x 2-inch (33 x 22 x 5 cm) pan coated with cooking spray. Set aside.
In a one-quart saucepan add chocolate and butterscotch chips, and melt over low heat stirring constantly. Once melted, spread evenly over cereal mixture.
Sprinkle chips on top for extra chocolatey goodness.
Let stand until firm. Cut into small squares or desired size.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
