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Cinnamon and Nutmeg Dessert Dip https://www.metro.ca/userfiles/image/recipes/Trempette-dessert-cannelle-muscade-3765.jpg PT10M PT10M PT20M
In a saucepan, gently bring milk and butter to a boil.In a small bowl, thin the cornstarch with 2 Tbsp. (30 mL) of milk. Add the beaten egg, sugar, cinnamon and nutmeg. Mix well. Pour this mixture in the boiling milk and cook until it thickens, stirring continuously with a whisk. Remove immediately from heat and serve hot or warm.Dip pieces of fruit or cake using a fork or dip the rolled wafers directly in the dish.
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2/3 cup (170 mL) 1% or 2% milk 2 Tbsp. (30 mL) butter 2 tsp. (10 mL) cornstarch 2 Tbsp. (30 mL) milk 1 eggs, beaten 3 Tbsp. (45 mL) sugar 1/4 tsp. (1 mL) ground cinnamon 1/4 tsp. (1 mL) ground nutmeg apple in pieces, to taste peach in pieces, to taste white cake pieces, to taste rolled wafers, to taste
Cinnamon and Nutmeg Dessert Dip

Cinnamon and Nutmeg Dessert Dip

Rate this recipe
3 Votes
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2/3 cup
    (170 mL)
    1% or 2% milk
  • 2 Tbsp.
    (30 mL)
    butter
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    NATREL ORGANIC BUTTER

    NATREL ORGANIC BUTTER

    $5.99 ea.

    250 g, SALTED


  • 2 tsp.
    (10 mL)
    cornstarch
  • 2 Tbsp.
    (30 mL)
    milk
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    NATREL LACTOSE FREE OR PLUS MILK

    NATREL LACTOSE FREE OR PLUS MILK

    $5.49 ea.

    2 L SELECTED VARIETIES


  • 1
    eggs, beaten
  • 3 Tbsp.
    (45 mL)
    sugar
  • 1/4 tsp.
    (1 mL)
    ground cinnamon
  • 1/4 tsp.
    (1 mL)
    ground nutmeg

  • apple in pieces, to taste
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    2 lb PRODUCT OF U.S.A. EXTRA FANCY GRADE



  • peach in pieces, to taste
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    PRODUCT OF U.S.A., NO. 1 GRADE 13.21/kg


    LARGE PEACHES, LARGE BLACK, RED OR PLUOT PLUMS OR WHITE FLESH PEACHES

    LARGE PEACHES, LARGE BLACK, RED OR PLUOT PLUMS OR WHITE FLESH PEACHES

    $3.99 /lb

    PRODUCT OF U.S.A., NO. 1 GRADE LARGE NECTARINES OR WHITE FLESH NECTARINES PRODUCT OF U.S.A. 8.80/kg



  • white cake pieces, to taste
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    FRONT STREET BAKERY MOUSSE CAKES

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    FRONT STREET BAKERY TRIPLE STRAWBERRY BOSTON CUSTARD CAKE

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    FRONT STREET BAKERY TUXEDO CREAM CAKE

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    FRONT STREET BAKERY GOURMET FRUIT SHORTCAKE

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    FRONT STREET BAKERY STRAWBERRY CHEESECAKE

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    FRONT STREET BAKERY STRAWBERRY DELIGHT CAKE

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    FRONT STREET BAKERY GOURMET FRUIT SHORTCAKE

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    FRONT STREET BAKERY STRAWBERRY CREAM CAKE

    FRONT STREET BAKERY STRAWBERRY CREAM CAKE

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  • rolled wafers, to taste
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    DARE COOKIES OR BEAR PAWS

    DARE COOKIES OR BEAR PAWS

    2 for $7.50

    SELECTED SIZES, SELECTED VARIETIES OR 3.89 EA.


    BRETON CRACKERS, GOLDFISH OR LECLERC CELEBRATION COOKIES

    BRETON CRACKERS, GOLDFISH OR LECLERC CELEBRATION COOKIES

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    SELECTED SIZES, SELECTED VARIETIES OR 3.39 EA.


    LOTUS COOKIES

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Imprimer ma sélection

Preparation

In a saucepan, gently bring milk and butter to a boil.

In a small bowl, thin the cornstarch with 2 Tbsp. (30 mL) of milk. Add the beaten egg, sugar, cinnamon and nutmeg. Mix well. Pour this mixture in the boiling milk and cook until it thickens, stirring continuously with a whisk. Remove immediately from heat and serve hot or warm.

Dip pieces of fruit or cake using a fork or dip the rolled wafers directly in the dish.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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