Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Citrus Asparagus https://www.metro.ca/userfiles/image/recipes/asperges-pamplemousse-6075.jpg PT15M PT05M PT40M
DressingIn a small bowl, combine shallots with vinegars and let sit for at least 20 minutes.Zest one grapefruit and add zest to shallots. Juice zested grapefruit to yield about 1/3 cup (80 mL) and add juice to shallots. Slowly stir in olive oil.AsparagusBring pot of salted water to a boil. Add asparagus and simmer until just tender, about 4 minutes. Drain and spread spears on paper towels to cool.Peel remaining grapefruit and cut into slices. Just before serving, toss cooled asparagus with dressing. Arrange spears and grapefruit slices on salad plates. Sprinkle with pepper. Serve immediately.
4
5 1 5 5
2 pink grapefruit 225 lb (1/2 g) asparagus, trimmed
Citrus Asparagus

Citrus Asparagus

Rate this recipe
1 Vote
  • Lactose-free
4
servings
0:15
Preparation
0:05
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    pink grapefruit
  • 225 lb
    (1/2 g)
    asparagus, trimmed
  • Dressing:


    Flyer Deal  (1)
    5 Air Miles BONUS MILES when you buy 4
    KRAFT SALAD DRESSING

    KRAFT SALAD DRESSING

    2 for $7.00

    475 ml SELECTED VARIETIES OR 3.99 ea. 5 Air Miles BONUS MILES when you buy 4

    5 AIR MILES® Bonus Miles when buying 4


  • 2 Tbsp.
    (30 mL)
    finely chopped shallots
  • 1 Tbsp.
    (15 mL)
    balsamic vinegar
    You might like:

    Flyer Deal  (1)
    SELECTION WHITE VINEGAR

    SELECTION WHITE VINEGAR

    $1.99 ea.

    2.5 L SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    sherry vinegar
    You might like:

    Flyer Deal  (1)
    SELECTION WHITE VINEGAR

    SELECTION WHITE VINEGAR

    $1.99 ea.

    2.5 L SELECTED VARIETIES


  • 2 to 3 Tbsp.
    (30 to 45 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    BASSO EXTRA VIRGIN OLIVE OIL

    BASSO EXTRA VIRGIN OLIVE OIL

    $12.99 ea.

    1 L



  • Freshly ground black pepper to taste
Imprimer ma sélection

Preparation

Dressing

In a small bowl, combine shallots with vinegars and let sit for at least 20 minutes.

Zest one grapefruit and add zest to shallots. Juice zested grapefruit to yield about 1/3 cup (80 mL) and add juice to shallots. Slowly stir in olive oil.

Asparagus

Bring pot of salted water to a boil. Add asparagus and simmer until just tender, about 4 minutes. Drain and spread spears on paper towels to cool.

Peel remaining grapefruit and cut into slices. Just before serving, toss cooled asparagus with dressing. Arrange spears and grapefruit slices on salad plates. Sprinkle with pepper. Serve immediately.

Source : Texas Sweet

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.