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Classic Quiche https://www.metro.ca/userfiles/image/recipes/quiche-classique-10230.jpg PT15M PT30M PT45M
Preheat oven to 375°F (190°C).Place pie shell on baking sheet; bake 10 minutes; let cool.Cook bacon in skillet over medium-high heat until crisp; drain and set aside.Discard all but 1 tbsp (15 ml) fat from skillet.Add onion; cook 2 minutes or until softened.Combine bacon, onion, cheese, flour and salt in bowl; spread evenly over pie shell.Stir together eggs and evaporated milk in another bowl; pour over cheese mixture.Bake 25 to 30 minutes or until slightly puffed and knife inserted in centre comes out clean.Let stand 5 minutes before serving.TIP:For individual appetizer quiches, divide filling evenly among 24 thawed partially baked tart shells.Bake in 350°F (180°C) oven for 25 minutes.
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1 unbaked 9 inch (23 cm) frozen deep-dish pie shell 4 slices bacon, chopped 1 small onion, chopped 1 1/2 cup (375 ml) Swiss cheese shredded 1 Tbsp. (15 mL) all-purpose flour 1/2 tsp. (2 mL) salt 3 egg 1 1/4 cups (300 mL) 2% evaporated partly skimmed milk
Classic Quiche

Classic Quiche

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6
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    unbaked 9 inch (23 cm) frozen deep-dish pie shell
  • 4
    slices bacon, chopped
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  • 1
    small onion, chopped
  • 1 1/2 cup
    (375 ml)
    Swiss cheese shredded
  • 1 Tbsp.
    (15 mL)
    all-purpose flour
  • 1/2 tsp.
    (2 mL)
    salt
  • 3
    egg
  • 1 1/4 cups
    (300 mL)
    2% evaporated partly skimmed milk
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Place pie shell on baking sheet; bake 10 minutes; let cool.

Cook bacon in skillet over medium-high heat until crisp; drain and set aside.

Discard all but 1 tbsp (15 ml) fat from skillet.

Add onion; cook 2 minutes or until softened.

Combine bacon, onion, cheese, flour and salt in bowl; spread evenly over pie shell.

Stir together eggs and evaporated milk in another bowl; pour over cheese mixture.

Bake 25 to 30 minutes or until slightly puffed and knife inserted in centre comes out clean.

Let stand 5 minutes before serving.

TIP:

For individual appetizer quiches, divide filling evenly among 24 thawed partially baked tart shells.

Bake in 350°F (180°C) oven for 25 minutes.

Source : Smucker Foods of Canada Corp.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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