Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Clementine, Cherry Tomato and Almond Salsa https://www.metro.ca/userfiles/image/recipes/salsa-clementines-amandes-tomates-cerises-6069.jpg PT10M PT00M PT10M
Zest 6 clementines into a bowl.Then peel all 12 clementines, removing both peel and white pith.Cut clementines in 2 and slice, catching and saving the juice.To the bowl of zest, add all other ingredients and mix thoroughly.Season to taste and serve quickly, while fruit are firm.
6
0 0 0 0
12 moroccan clementines 4 Tbsp. (60 mL) slivered almonds, toasted 2 Tbsp. (30 mL) minced red onion 5 oz (140 g) red cherry tomatoes, quartered 5 oz (140 g) yellow cherry tomatoes, quartered 1 coriander, leaves only, coarsely chopped 2 Tbsp. (30 mL) white balsamic vinegar 2 Tbsp. (30 mL) extra virgin olive oil 1 tsp. (5 mL) hot pepper paste (like sriracha or harissa) fleur de sel to taste Freshly ground pepper to taste
Clementine, Cherry Tomato and Almond Salsa

Clementine, Cherry Tomato and Almond Salsa

Rate this recipe
0 Vote
  • Gluten-free
  • Lactose-free
6
cups
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 12
    moroccan clementines
  • 4 Tbsp.
    (60 mL)
    slivered almonds, toasted
  • 2 Tbsp.
    (30 mL)
    minced red onion
  • 5 oz
    (140 g)
    red cherry tomatoes, quartered
  • 5 oz
    (140 g)
    yellow cherry tomatoes, quartered
  • 1
    coriander, leaves only, coarsely chopped
  • 2 Tbsp.
    (30 mL)
    white balsamic vinegar
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 1 tsp.
    (5 mL)
    hot pepper paste (like sriracha or harissa)

  • fleur de sel to taste

  • Freshly ground pepper to taste
Imprimer ma sélection

Preparation

Zest 6 clementines into a bowl.

Then peel all 12 clementines, removing both peel and white pith.

Cut clementines in 2 and slice, catching and saving the juice.

To the bowl of zest, add all other ingredients and mix thoroughly.

Season to taste and serve quickly, while fruit are firm.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.