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Clementine, Cherry Tomato and Almond Salsa https://www.metro.ca/userfiles/image/recipes/salsa-clementines-amandes-tomates-cerises-6069.jpg PT10M PT00M PT10M
Zest 6 clementines into a bowl.Then peel all 12 clementines, removing both peel and white pith.Cut clementines in 2 and slice, catching and saving the juice.To the bowl of zest, add all other ingredients and mix thoroughly.Season to taste and serve quickly, while fruit are firm.
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12 moroccan clementines 4 Tbsp. (60 mL) slivered almonds, toasted 2 Tbsp. (30 mL) minced red onion 5 oz (140 g) red cherry tomatoes, quartered 5 oz (140 g) yellow cherry tomatoes, quartered 1 coriander, leaves only, coarsely chopped 2 Tbsp. (30 mL) white balsamic vinegar 2 Tbsp. (30 mL) extra virgin olive oil 1 tsp. (5 mL) hot pepper paste (like sriracha or harissa) fleur de sel to taste Freshly ground pepper to taste
Clementine, Cherry Tomato and Almond Salsa

Clementine, Cherry Tomato and Almond Salsa

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  • Gluten-free
  • Lactose-free
6
cups
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 12
    moroccan clementines
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    Flyer Deals  (2)
    SAVE $3.11
    CLEMENTINES CASE

    CLEMENTINES CASE

    $3.88 ea.

    4 lb. PRODUCT OF MOROCCO


    STEM & LEAF CLEMENTINES

    STEM & LEAF CLEMENTINES

    $2.49 /lb

    PRODUCT OF SPAIN 5.49/kg


  • 4 Tbsp.
    (60 mL)
    slivered almonds, toasted
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    Flyer Deal  (1)
    SAVE $5.00
    IRRESISTIBLES WHOLE NATURAL ALMONDS

    IRRESISTIBLES WHOLE NATURAL ALMONDS

    $14.99 ea.

    1 kg IRRESISTIBLES WALNUT HALVES & PIECES 750 g


  • 2 Tbsp.
    (30 mL)
    minced red onion
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 5 oz
    (140 g)
    red cherry tomatoes, quartered
  • 5 oz
    (140 g)
    yellow cherry tomatoes, quartered
  • 1
    coriander, leaves only, coarsely chopped
  • 2 Tbsp.
    (30 mL)
    white balsamic vinegar
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    Flyer Deal  (1)
    SAVE $2.50
    BRAGG CIDER VINEGAR

    BRAGG CIDER VINEGAR

    $6.99 ea.

    946 ml


  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    COLAVITA OLIVE OIL

    COLAVITA OLIVE OIL

    $9.99 ea.

    1 L SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    hot pepper paste (like sriracha or harissa)

  • fleur de sel to taste
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    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    66 g, 1 kg, SELECTED VARIETIES



  • Freshly ground pepper to taste
Imprimer ma sélection

Preparation

Zest 6 clementines into a bowl.

Then peel all 12 clementines, removing both peel and white pith.

Cut clementines in 2 and slice, catching and saving the juice.

To the bowl of zest, add all other ingredients and mix thoroughly.

Season to taste and serve quickly, while fruit are firm.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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