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Coconut cod steak curry with basmati rice
2023-01-27
https://www.metro.ca/userfiles/image/recipes/darnes-morue-cari-12059.jpg
PT15M
PT20M
PT35M
Bring a pot to medium-high heat.Add olive oil and the onions to the pot and cook until translucent (approx. 5min).Reduce heat to medium, and add the garlic and ginger. Once fragrant add the spices and fry for 1 minute.Pour in the coconut milk, once it comes to a simmer add the cod steaks.Poach in simmering coconut milk until the internal temperature of the cod steaks reaches 70°C, approx. 10 minutes.Add lime juice, lime zest, green onion, pepper and basil.Serve with basmati rice and enjoy!Source : Audrey Laferrière
4
0
0
0
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2 tablespoons (30 mL) Selection olive oil
1 medium (1.5C) onion diced
1 teaspoon (4 g) salt (adjust to taste)
1 tablespoon 1 - inch fresh ginger, minced
1 (tablespoon) 4-5 garlic cloves, minced
2 teaspoons (4 g) ground coriander
1/2 teaspoon (1 g) ground cumin
1 tablespoon (6 g) curry powder
2 cans (800 mL) coconut milk
4 cod steaks
1 Serrano pepper, sliced (according to the desired spiciness)
3 sprigs of basil, leaves picked off
1 green onion, cut into thirds and sliced lengthwise
1/2 lime, juiced
2 lime zest
1 cup Selection basmati rice, cooked according to package instructions
Coconut cod steak curry with basmati rice
4
Main course
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
2 tablespoons
(30 mL)Selection olive oil
-
1
medium (1.5C) onion diced
-
1 teaspoon
(4 g)salt (adjust to taste)
-
1 tablespoon
1 - inch fresh ginger, minced
-
1
(tablespoon) 4-5 garlic cloves, minced
-
2 teaspoons
(4 g)ground coriander
-
1/2 teaspoon
(1 g)ground cumin
-
1 tablespoon
(6 g)curry powder
-
2 cans
(800 mL)coconut milk
-
4
cod steaks
-
1
Serrano pepper, sliced (according to the desired spiciness)
-
3
sprigs of basil, leaves picked off
-
1
green onion, cut into thirds and sliced lengthwise
-
1/2 lime, juiced
-
2 lime zest
-
1 cup
Selection basmati rice, cooked according to package instructions
Preparation
Bring a pot to medium-high heat.
Add olive oil and the onions to the pot and cook until translucent (approx. 5min).
Reduce heat to medium, and add the garlic and ginger. Once fragrant add the spices and fry for 1 minute.
Pour in the coconut milk, once it comes to a simmer add the cod steaks.
Poach in simmering coconut milk until the internal temperature of the cod steaks reaches 70°C, approx. 10 minutes.
Add lime juice, lime zest, green onion, pepper and basil.
Serve with basmati rice and enjoy!
Source : Audrey Laferrière
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
