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Colcannon
2013-08-06
https://www.metro.ca/userfiles/image/recipes/colcannon-chou-vert-5832.jpg
PT15M
PT20M
PT35M
In a large skillet, sweat the onion and cabbage in butter over low heat.Pour in broth and continue cooking over low heat until the liquid has evaporated.Stir in cream, then mashed potatoes. Season and serve piping hot.
4
Académie Culinaire
4
1
4
4
0.125 green cabbage, finely shredded
0.250 onion, thinly sliced
1/2 cup (125 mL) vegetable broth
1/4 cup (60 mL) whipping cream (35% m.f.) or table cream (15% m.f.)
1 cup roughly mashed potato
1 Tbsp. (15 mL) butter
salt and white pepper to taste
Colcannon
-
![]()
Gluten-free
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
0.125
green cabbage, finely shredded
-
0.250
onion, thinly sliced
-
1/2 cup
(125 mL)vegetable broth
-
1/4 cup
(60 mL)whipping cream (35% m.f.) or table cream (15% m.f.)
-
1 cup
roughly mashed potato
-
1 Tbsp.
(15 mL)butter
-
salt and white pepper to taste
Preparation
In a large skillet, sweat the onion and cabbage in butter over low heat.
Pour in broth and continue cooking over low heat until the liquid has evaporated.
Stir in cream, then mashed potatoes. Season and serve piping hot.
Source :
Académie Culinaire
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
