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Cornish Hen with Maple Syrup-Cranberry Sauce https://www.metro.ca/userfiles/image/recipes/Poulet-Cornouailles-erable-canneberges-3133.jpg PT20M PT45M PT1H05M
Preheat oven to 450°F/220°C.Rub Cornish hens with garlic. Sprinkle with thyme, oregano and basil. Season to taste with salt and pepper.In a thick-bottomed skillet, heat oil over medium-high heat and brown hens on all sides, about 10 min. Remove hens to a baking sheet and bake for 20 min.Brown shallots in 2 Tbsp. (30 mL) pan juices for 3 min.Deglaze with wine, add chicken bouillon, cranberries and maple syrup and bring to a boil. Simmer for 12 min. Salt and pepper.
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2-4 Cornish hens 1 clove garlic, cut in two 2 tsp. (10 mL) dried thyme 2 tsp. (10 mL) dried oregano 2 tsp. (10 mL) dried basil Salt and pepper 3 Tbsp. (45 mL) olive oil 4 shallots, sliced thin 2/3 cup (170 mL) red wine 2 cups (500 mL) chicken bouillon 2/3 cup (170 mL) fresh cranberries 1/4 cup (60 mL) Maple syrup
Cornish Hen with Maple Syrup-Cranberry Sauce

Cornish Hen with Maple Syrup-Cranberry Sauce

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  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:45
COOKING
1:05
TOTAL TIME
Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2-4
    Cornish hens
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    1 kg

  • 1
    clove garlic, cut in two
  • 2 tsp.
    (10 mL)
    dried thyme
  • 2 tsp.
    (10 mL)
    dried oregano
  • 2 tsp.
    (10 mL)
    dried basil

  • Salt and pepper
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    250 g SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    olive oil
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    1 L SELECTED VARIETIES

  • 4
    shallots, sliced thin
  • 2/3 cup
    (170 mL)
    red wine
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    750 ml SELECTED VARIETIES

  • 2 cups
    (500 mL)
    chicken bouillon
  • 2/3 cup
    (170 mL)
    fresh cranberries
  • 1/4 cup
    (60 mL)
    Maple syrup
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    SELECTED SIZES SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat oven to 450°F/220°C.

Rub Cornish hens with garlic. Sprinkle with thyme, oregano and basil. Season to taste with salt and pepper.

In a thick-bottomed skillet, heat oil over medium-high heat and brown hens on all sides, about 10 min. Remove hens to a baking sheet and bake for 20 min.

Brown shallots in 2 Tbsp. (30 mL) pan juices for 3 min.

Deglaze with wine, add chicken bouillon, cranberries and maple syrup and bring to a boil. Simmer for 12 min. Salt and pepper.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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