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Couscous Pilaf https://www.metro.ca/userfiles/image/recipes/couscous-pilaf-3508.jpg PT05M PT08M PT13M
In a pot, cook onion in hot oil for about 3 minutes.Add couscous and all remaining ingredients except butter.Simmer 5 minutes, stirring with a fork.Remove from heat and stir in butter with a fork. Serve hot or warm.
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2 Tbsp. (30 mL) olive oil 1 yellow onion, sliced very thin 1/2 cup (125 mL) couscous 1/3 cup (80 mL) frozen green peas, thawed 2 Tbsp. (30 mL) toasted flaked almonds 1/2 cup (125 mL) chicken broth Salt and pepper to taste 1 Tbsp. (15 mL) butter
Couscous Pilaf

Couscous Pilaf

Rate this recipe
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2
servings
0:05
Preparation
0:08
COOKING
0:13
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    olive oil
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    BASSO EXTRA VIRGIN OLIVE OIL

    BASSO EXTRA VIRGIN OLIVE OIL

    $12.99 ea.

    1 L


  • 1
    yellow onion, sliced very thin
  • 1/2 cup
    (125 mL)
    couscous
  • 1/3 cup
    (80 mL)
    frozen green peas, thawed
    You might like:

    Flyer Deal  (1)
    FRESH GREEN PEAS

    FRESH GREEN PEAS

    $3.99 /lb

    PRODUCT OF ONTARIO 8.80/kg


  • 2 Tbsp.
    (30 mL)
    toasted flaked almonds
  • 1/2 cup
    (125 mL)
    chicken broth

  • Salt and pepper to taste
  • 1 Tbsp.
    (15 mL)
    butter
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    THORNLOE BUTTER

    THORNLOE BUTTER

    $6.99 ea.

    250 g SELECTED VARIETIES


    NATREL ORGANIC BUTTER

    NATREL ORGANIC BUTTER

    $5.99 ea.

    250 g, SALTED


Imprimer ma sélection

Preparation

In a pot, cook onion in hot oil for about 3 minutes.

Add couscous and all remaining ingredients except butter.

Simmer 5 minutes, stirring with a fork.

Remove from heat and stir in butter with a fork. Serve hot or warm.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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