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Cream of Mushroom with Melted Camembert
2013-08-06
https://www.metro.ca/userfiles/image/recipes/creme-champignons-camembert-5712.jpg
PT15M
PT25M
PT40M
In a pot over medium heat, bring chicken broth, mushrooms and onions to a boil.Reduce heat to medium-low and simmer, covered, 15 minutes or so. Set aside.In a big pot, melt butter.Stir in flour and poultry seasoning.Gradually add milk.Cook over medium heat, stirring continuously until mixture thickens.Stir in mushroom mixture.Divide cheese among 4 bowls. Add hot soup, stirring to melt the cheese.
6
pommedeterreQuebec.com
5
1
5
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1 cup (250 mL) chicken broth
3*8 oz (3*227 g) mushroom, sliced
1/2 cup (125 mL) chopped onion
1/4 cup (60 mL) butter
1/4 cup (60 mL) flour
poultry seasoning
3 cups (750 mL) milk
pepper to taste
4 oz (125 g) camembert, sliced and rind cut off
Cream of Mushroom with Melted Camembert
6
cups
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME
Ingredients
-
1 cup
(250 mL)chicken broth
-
3*8 oz
(3*227 g)mushroom, sliced
-
1/2 cup
(125 mL)chopped onion
-
1/4 cup
(60 mL)butter
-
1/4 cup
(60 mL)flour
-
poultry seasoning
-
3 cups
(750 mL)milk
-
pepper to taste
-
4 oz
(125 g)camembert, sliced and rind cut off
Preparation
In a pot over medium heat, bring chicken broth, mushrooms and onions to a boil.
Reduce heat to medium-low and simmer, covered, 15 minutes or so. Set aside.
In a big pot, melt butter.
Stir in flour and poultry seasoning.
Gradually add milk.
Cook over medium heat, stirring continuously until mixture thickens.
Stir in mushroom mixture.
Divide cheese among 4 bowls. Add hot soup, stirring to melt the cheese.
Source :
pommedeterreQuebec.com
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
