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Cream-Stuffed Crêpes with Strawberries
2013-08-06
https://www.metro.ca/userfiles/image/recipes/crepes-creme-fraises-3258.jpg
PT10M
PT18M
PT28M
In a bowl, combine flour with sugar, 2 Tbsp. (30 mL) zest and salt.Gradually add milk, water and egg, stirring after each addition.In a skillet, add butter as needed and cook crêpes. Cool crêpes. Roll crêpes up into tubes and fill with whipped cream. Transfer crêpes to a plate and garnish with strawberries.In a bowl, mix honey and remaining zest together. Heat 30 seconds in the microwave. Drizzle over crêpes.
8
Metro
0
0
0
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1 1/4 cups (315 mL) all-purpose flour
1/3 cup (80 mL) icing sugar
3 Tbsp. (45 mL) orange zest
1 pinch Salt
1 1/2 cups (375 mL) milk
2 Tbsp. (30 mL) water
1 eggs, beaten
butter as needed
1 cup (250 mL) whipped cream
1 1/2 cups (375 mL) fresh strawberries
1/4 cup (60 mL) honey
Cream-Stuffed Crêpes with Strawberries
8
servings
0:10
Preparation
0:18
COOKING
0:28
TOTAL TIME
Ingredients
-
1 1/4 cups
(315 mL)all-purpose flour
-
1/3 cup
(80 mL)icing sugar
-
3 Tbsp.
(45 mL)orange zest
-
1 pinch
Salt
-
1 1/2 cups
(375 mL)milk
-
2 Tbsp.
(30 mL)water
-
1
eggs, beaten
-
butter as needed
-
1 cup
(250 mL)whipped cream
-
1 1/2 cups
(375 mL)fresh strawberries
-
1/4 cup
(60 mL)honey
Preparation
In a bowl, combine flour with sugar, 2 Tbsp. (30 mL) zest and salt.
Gradually add milk, water and egg, stirring after each addition.
In a skillet, add butter as needed and cook crêpes. Cool crêpes. Roll crêpes up into tubes and fill with whipped cream. Transfer crêpes to a plate and garnish with strawberries.
In a bowl, mix honey and remaining zest together. Heat 30 seconds in the microwave. Drizzle over crêpes.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
