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Creamy Onion Soup with Swiss Cheese https://www.metro.ca/userfiles/image/recipes/creme-oignon-fromage-suisse-3645.jpg PT10M PT50M PT1H00M
In a large saucepan, melt butter. Add onions and cook over medium heat for about 10 minutes.Stir in water and broth. Bring to boil. Cover and simmer for 15 minutes.Whisk milk into flour until smoothly combined; add to saucepan.Cook and stir over medium heat until mixture boils and thickens. Remove saucepan from heat. Add 3/4 cup (180 mL) cheese; stir until melted. Add pepper to taste.Ladle into 4 ovenproof soup bowls; sprinkle with Croutons. Top with remaining cheese. Broil until cheese is melted. Serve.
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1/4 cup (60 mL) butter 3 cups (750 mL) quartered and thinly-sliced onion 1/2 cup (125 mL) water 4 tsp. (25 mL) chicken broth 1/4 cup (60 mL) all-purpose flour 190 cup (3/4 mL) milk 1/2 cups (125 mL) shredded swiss pepper to taste sufficient quantity, croutons
Creamy Onion Soup with Swiss Cheese

Creamy Onion Soup with Swiss Cheese

Rate this recipe
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4
servings
0:10
Preparation
0:50
COOKING
1:00
TOTAL TIME

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Ingredients

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  • 1/4 cup
    (60 mL)
    butter
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    NATREL ORGANIC BUTTER

    NATREL ORGANIC BUTTER

    $5.99 ea.

    250 g, SALTED


  • 3 cups
    (750 mL)
    quartered and thinly-sliced onion
  • 1/2 cup
    (125 mL)
    water
  • 4 tsp.
    (25 mL)
    chicken broth
  • 1/4 cup
    (60 mL)
    all-purpose flour
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    ROBIN HOOD OR FIVE ROSES FLOUR

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    2.5 kg SELECTED VARIETIES 5 Air Miles BONUS MILES when you buy 1

    5 AIR MILES® Bonus Miles


  • 190 cup
    (3/4 mL)
    milk
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    NATREL ORGANIC MILK

    NATREL ORGANIC MILK

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    2 L, SELECTED VARIETIES


  • 1/2 cups
    (125 mL)
    shredded swiss
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    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

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    SELECTED VARIETIES, DELI SLICED, 2.20/100 g



  • pepper to taste

  • sufficient quantity, croutons
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Preparation

In a large saucepan, melt butter. Add onions and cook over medium heat for about 10 minutes.

Stir in water and broth. Bring to boil. Cover and simmer for 15 minutes.

Whisk milk into flour until smoothly combined; add to saucepan.

Cook and stir over medium heat until mixture boils and thickens. Remove saucepan from heat. Add 3/4 cup (180 mL) cheese; stir until melted. Add pepper to taste.

Ladle into 4 ovenproof soup bowls; sprinkle with Croutons. Top with remaining cheese. Broil until cheese is melted. Serve.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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