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Creamy Vegetable and Potato Curry
2013-08-06
https://www.metro.ca/userfiles/image/recipes/curry-cremeux-legumes-pommes-terre-6797.jpg
PT25M
PT15M
PT40M
Brown onion and garlic in the sesame oil. Add ginger, chilli, cumin seeds, curry and tomato paste. Mix well.Add potatoes, vegetable broth, green pepper, cauliflower, zucchini, tomatoes, and green peas. Simmer for 10 minutes until desired firmness.Add salt and freshly ground pepper to taste. Add yogurt.Serve with coriander leaves.épatante Patate!
2
Féd. producteurs de pommes de terre du Québec
4
2
5
4
1 medium onion, chopped
1 clove of garlic, chopped
2 tsp. (10 mL) sesame oil
1 tsp. (5 mL) fresh ginger, grated
1/4 tsp. (1 mL) chilli, crushed
1 tsp. (5 mL) cumin seeds
2 tsp. (10 mL) curry
1 Tbsp. (15 mL) tomato paste
3/4 lb (340 g) potato cut into 1 cm (0.4 inch) cubes
4/5 cup (200 mL) vegetable broth
1 small green pepper, cubed
1 cup (250 mL) small cauliflower flowerlets
1 zucchini, thinly sliced
2 Tomato, cubed
2/5 cup (100 mL) frozen green peas
Salt and freshly ground pepper to taste
2/5 cup (100 mL) plain yogurt
fresh coriander
Creamy Vegetable and Potato Curry
2
servings
0:25
Preparation
0:15
COOKING
0:40
TOTAL TIME
Ingredients
-
1
medium onion, choppedYou might like:
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ORGANIC VIDALIA SWEET ONIONS 2 lb
$5.49 ea.
PRODUCT OF U.S.A., No. 1 GRADE
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1
clove of garlic, chopped
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2 tsp.
(10 mL)sesame oil
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1 tsp.
(5 mL)fresh ginger, grated
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1/4 tsp.
(1 mL)chilli, crushedYou might like:
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1 tsp.
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2 tsp.
(10 mL)curry
-
1 Tbsp.
(15 mL)tomato paste
-
3/4 lb
(340 g)potato cut into 1 cm (0.4 inch) cubesYou might like:
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BABY BAKING POTATOES 4 PK OR BAKING POTATOES 3 PK
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4/5 cup
(200 mL)vegetable brothYou might like:
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227 g SELECTED VARIETIES
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1
small green pepper, cubedYou might like:
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ASSORTED COLOUR SWEET PEPPERS 3 PK
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$3.44
PRODUCT OF ONTARIO
WILD WONDERS SWEET PEPPERS
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314 g PRODUCT OF MEXICO
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1 cup
(250 mL)small cauliflower flowerletsYou might like:
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CAULIFLOWER
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1
zucchini, thinly sliced
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2
Tomato, cubedYou might like:
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MINI CUCUMBERS HEIRLOOM TOMATOES
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RED OR MEDLEY GRAPE TOMATOES 283 g
2 for/ $5.00
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RED OR MEDLEY GRAPE TOMATOES 283 g
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MINI CUCUMBERS HEIRLOOM TOMATOES
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397 g PRODUCT OF ONTARIO CANADA NO.1 GRADE, or PRODUCT OF ONTARIO
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PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO, 1.99/lb, 4.39/ kg
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2/5 cup
(100 mL)frozen green peas
-
Salt and freshly ground pepper to taste
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2/5 cup
(100 mL)plain yogurtYou might like:
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MINIGO OR SOURCE YOGOURT
2 for/ $6.00
SELECTED SIZES, SELECTED VARIETIES
MINIGO OR SOURCE YOGOURT
2 for/ $6.00
SELECTED SIZES, SELECTED VARIETIES
-
fresh coriander
Preparation
Brown onion and garlic in the sesame oil. Add ginger, chilli, cumin seeds, curry and tomato paste. Mix well.
Add potatoes, vegetable broth, green pepper, cauliflower, zucchini, tomatoes, and green peas. Simmer for 10 minutes until desired firmness.
Add salt and freshly ground pepper to taste. Add yogurt.
Serve with coriander leaves.
épatante Patate!
Source :
Féd. producteurs de pommes de terre du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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