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Cucumber and Tomato Ribbon Salad https://www.metro.ca/userfiles/image/recipes/salade-de-rubans-de-concombre-et-tomates-10149.jpg PT25M PT00M PT25M
To make cucumber ribbons, slice unpeeled cucumber in half lengthwise.Using a vegetable peeler, peel long thin slices of cucumber down the entire length of each cucumber half.Repeat on the other side.Once all the white pulp has been peeled off discard any remaining peel.Repeat with remaining cucumbers.If preparing ahead place cucumbers in a sieve, set over a bowl and refrigerate.Seed and coarsely chop unpeeled tomatoes.Thinly slice onions.Whisk together oil, vinegar and seasonings into a large bowl; add tomatoes and onions; stir until coated.Add sugar if desired.If not using right away, the salad can be left at room temperature for 2 or 3 hours, or refrigerated.
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3 unpeeled cucumbers 6 large Tomato 3 green onion 1/4 cup (60 mL) olive oil or vegetable oil 3 Tbsp. (45 mL) red wine vinegar 1/2 tsp. (2 mL) crumbled dried basil 1/4 tsp. (1 mL) crumbled dried oregano 1/4 tsp. (1 mL) crumbled dried marjoram generous pinches salt and freshly ground pepper 1/2 tsp. (2 mL) granulated sugar (optional)
Cucumber and Tomato Ribbon Salad

Cucumber and Tomato Ribbon Salad

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8
servings
0:25
Preparation
0:00
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3
    unpeeled cucumbers
  • 6
    large Tomato
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    Flyer Deals  (2)
    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF ONTARIO 5.49/kg


    COCKTAIL OR CAMPARI TOMATOES

    COCKTAIL OR CAMPARI TOMATOES

    $2.99 ea.

    1 lb PRODUCT OF CANADA OR MEXICO


  • 3
    green onion
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    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $5.00

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1/4 cup
    (60 mL)
    olive oil or vegetable oil
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    Flyer Deal  (1)
    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    red wine vinegar
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    SAVE $1.00
    COLAVITA BALSAMIC VINEGAR

    COLAVITA BALSAMIC VINEGAR

    $3.49 ea.

    500 ml SELECTED VARIETIES


  • 1/2 tsp.
    (2 mL)
    crumbled dried basil
  • 1/4 tsp.
    (1 mL)
    crumbled dried oregano
  • 1/4 tsp.
    (1 mL)
    crumbled dried marjoram

  • generous pinches salt and freshly ground pepper
  • 1/2 tsp.
    (2 mL)
    granulated sugar (optional)
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    Flyer Deal  (1)
    REDPATH SIMPLY RAW TURBINADO SUGAR

    REDPATH SIMPLY RAW TURBINADO SUGAR

    $3.39 ea.

    500 g


Imprimer ma sélection

Preparation

To make cucumber ribbons, slice unpeeled cucumber in half lengthwise.

Using a vegetable peeler, peel long thin slices of cucumber down the entire length of each cucumber half.

Repeat on the other side.

Once all the white pulp has been peeled off discard any remaining peel.

Repeat with remaining cucumbers.

If preparing ahead place cucumbers in a sieve, set over a bowl and refrigerate.

Seed and coarsely chop unpeeled tomatoes.

Thinly slice onions.

Whisk together oil, vinegar and seasonings into a large bowl; add tomatoes and onions; stir until coated.

Add sugar if desired.

If not using right away, the salad can be left at room temperature for 2 or 3 hours, or refrigerated.

Source : Foodland Ontario

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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