Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! No code required. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Curry Sauce https://www.metro.ca/userfiles/image/recipes/sauce-au-cari-10093.jpg PT05M PT10M PT15M
Heat up half of the oil in a saucepan.Add the onion and mustard grains and cook for 3 to 4 minutes, until the onion begins to brown.Add the curry powder, pepper and nutmeg and cook for 1 minute.Add the ketchup and let simmer gently for 3 to 5 mins, until the sauce thickens and develops all its flavour.The sauce may be prepared several days in advance, but must be reheated before being served.
4
1 1 1 1
2 Tbsp. (30 mL) vegetable oil 1/4 cup (60 mL) white onion finely chopped 1 tsp. (5 mL) mustard grains or dry mustard 1 Tbsp. (15 mL) curry powder 1/2 tsp. (3 mL) freshly ground black pepper nutmeg freshly grated thyme 1 cup (250 mL) Heinz ketchup
Curry  Sauce

Curry Sauce

Rate this recipe
1 Vote
4
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    vegetable oil
  • 1/4 cup
    (60 mL)
    white onion finely chopped
  • 1 tsp.
    (5 mL)
    mustard grains or dry mustard
  • 1 Tbsp.
    (15 mL)
    curry powder
  • 1/2 tsp.
    (3 mL)
    freshly ground black pepper

  • nutmeg freshly grated

  • thyme
  • 1 cup
    (250 mL)
    Heinz ketchup
Imprimer ma sélection

Preparation

Heat up half of the oil in a saucepan.

Add the onion and mustard grains and cook for 3 to 4 minutes, until the onion begins to brown.

Add the curry powder, pepper and nutmeg and cook for 1 minute.

Add the ketchup and let simmer gently for 3 to 5 mins, until the sauce thickens and develops all its flavour.

The sauce may be prepared several days in advance, but must be reheated before being served.

Source : Zeste

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.