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Diablo Fondue Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/sauce-diable-1147.jpg
PT15M
PT15M
PT30M
In a glass bowl, combine vinegar, ketchup, Worcestershire sauce, cornstarch, dry mustard and Tabasco sauce. Set aside.In a small pan, brown garlic and onion in a butter/oil blend.Add ketchup mixture and simmer 15 minutes.Salt and pepper to taste.Serve warm.
8
Metro
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1 Tbsp. (15 mL) white vinegar
1/2 cup (125 mL) ketchup
2 Tbsp. (30 mL) Worcestershire sauce
1 tsp. (5 mL) corn starch
1 tsp. (5 mL) dry mustard
Tabasco sauce to taste
3 clove garlic, minced
1/2 onion, finely chopped
Diablo Fondue Sauce
8
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)white vinegar
-
1/2 cup
(125 mL)ketchup
-
2 Tbsp.
(30 mL)Worcestershire sauce
-
1 tsp.
(5 mL)corn starch
-
1 tsp.
(5 mL)dry mustard
-
Tabasco sauce to taste
-
3
clove garlic, minced
-
1/2
onion, finely chopped
Preparation
In a glass bowl, combine vinegar, ketchup, Worcestershire sauce, cornstarch, dry mustard and Tabasco sauce. Set aside.
In a small pan, brown garlic and onion in a butter/oil blend.
Add ketchup mixture and simmer 15 minutes.
Salt and pepper to taste.
Serve warm.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
