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Dilly Dagwoods
2013-08-06
https://www.metro.ca/userfiles/image/recipes/sandwich-etage-aneth-1899.jpg
PT10M
PT00M
PT10M
Spread Dijon mustard on buns and put in ham and mortadella.Top with dill, cheese, lettuce, basil and sun-dried tomatoes, if any.
4
Metro
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4 bun, sliced in two
4 tsp. (20 mL) Dijon mustard
8 slices of cooked ham
8 slices of mortadella
8 slices of dill pickle
4 slices of emmental or swiss cheese
4 leaves of lettuce
8 leaves of fresh basil optional
8 sun-dried tomatoes in oil, cut in strips (optional)
Dilly Dagwoods
4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME
Ingredients
-
4
bun, sliced in two
-
4 tsp.
(20 mL)Dijon mustard
-
8
slices of cooked ham
-
8
slices of mortadella
-
8
slices of dill pickle
-
4
slices of emmental or swiss cheese
-
4
leaves of lettuce
-
8
leaves of fresh basil optional
-
8
sun-dried tomatoes in oil, cut in strips (optional)
Preparation
Spread Dijon mustard on buns and put in ham and mortadella.
Top with dill, cheese, lettuce, basil and sun-dried tomatoes, if any.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
