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Duck Breast and Asparagus Salad with Raspberry Dressing
2013-08-06
https://www.metro.ca/userfiles/image/recipes/salade-poitrines-canard-asperges-vinaigrette-framboises-5635.jpg
PT20M
PT15M
PT35M
Roast duck breasts according to package instructions.Set aside on a plate.Cook asparagus in salted water, drain and immerse in an ice water bath.Pat dry, cut into pieces and toss with mesclun.Mix dressing ingredients together.Pour over salad and toss.Slice duck breasts, preferably still warm, and arrange on top of salad.Sprinkle with pine nuts.Decorate plate with fresh raspberries and serve.
2
Canards du Lac Brome
4
4
5
3
Salad
2 duck breasts
10-15 green asparagus, trimmed
mesclun salad mix, as required
1 Tbsp. (15 mL) pine nuts
24-32 fresh raspberries
Dressing:
1 grey shallot, minced
2 Tbsp. (30 mL) minced chives
1 Tbsp. (15 mL) light honey
1 Tbsp. (15 mL) balsamic vinegar
1 Tbsp. (15 mL) sherry vinegar or red wine vinegar
5-6 Tbsp. (75-90 mL) extra virgin olive oil
16-20 fresh raspberries
Salt and pepper to taste
Duck Breast and Asparagus Salad with Raspberry Dressing
-
![]()
Lactose-free
2
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME
Ingredients
-
Salad
-
2
duck breasts
-
10-15
green asparagus, trimmed
-
mesclun salad mix, as requiredYou might like:
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Flyer Deals
(4)
RADICCHIO
$3.99 /lb
PRODUCT OF U.S.A.
ROMAINE HEARTS 3 PK OR AVOCADOS 5 PK
$3.44 ea.
PRODUCT OF U.S.A. or PRODUCT OF MEXICO
ROMAINE HEARTS 3 PK OR AVOCADOS 5 PK
$3.44 ea.
PRODUCT OF U.S.A. or PRODUCT OF MEXICO
BOSTON LETTUCE DOME
$2.49 ea.
PRODUCT OF ONTARIO
-
1 Tbsp.
(15 mL)pine nutsYou might like:
![]()
Flyer Deals
(5)
IRRESISTIBLES PREMIUM SNACKING MIXES
$9.99 ea.
454 - 600 g SELECTED VARIETIES
IRRESISTIBLES PREMIUM ULTIMATE MIXES
$6.99 ea.
PEANUT 600 g POPCORN 520 g
IRRESISTIBLES PREMIUM ULTIMATE MIXES
$6.99 ea.
PEANUT 600 g POPCORN 520 g
IRRESISTIBLES PREMIUM SNACKING MIXES
$9.99 ea.
454 - 600 g SELECTED VARIETIES
JUMBO CHESTNUTS
$6.99 /lb
PRODUCT OF ITALY
-
24-32
fresh raspberriesYou might like:
![]()
Flyer Deals
(2)
RASPBERRIES OR GOLDENBERRIES
$3.99 ea.
170 g PRODUCT OF U.S.A. OR MEXICO or 200 g PRODUCT OF COLOMBIA
RASPBERRIES OR GOLDENBERRIES
$3.99 ea.
170 g PRODUCT OF U.S.A. OR MEXICO or 200 g PRODUCT OF COLOMBIA
-
Dressing:
-
1
grey shallot, minced
-
2 Tbsp.
(30 mL)minced chives
-
1 Tbsp.
(15 mL)light honey
-
1 Tbsp.
(15 mL)balsamic vinegar
-
1 Tbsp.
(15 mL)sherry vinegar or red wine vinegar
-
5-6 Tbsp.
(75-90 mL)extra virgin olive oilYou might like:
![]()
Flyer Deals
(2)
BERTOLLI OLIVE OIL
$10.88 ea.
750 ml, 1 L SELECTED VARIETIES
BERTOLLI OLIVE OIL
$10.88 ea.
750 ml, 1 L SELECTED VARIETIES
-
16-20
fresh raspberriesYou might like:
![]()
Flyer Deals
(2)
RASPBERRIES OR GOLDENBERRIES
$3.99 ea.
170 g PRODUCT OF U.S.A. OR MEXICO or 200 g PRODUCT OF COLOMBIA
RASPBERRIES OR GOLDENBERRIES
$3.99 ea.
170 g PRODUCT OF U.S.A. OR MEXICO or 200 g PRODUCT OF COLOMBIA
-
Salt and pepper to taste
Preparation
Roast duck breasts according to package instructions.
Set aside on a plate.
Cook asparagus in salted water, drain and immerse in an ice water bath.
Pat dry, cut into pieces and toss with mesclun.
Mix dressing ingredients together.
Pour over salad and toss.
Slice duck breasts, preferably still warm, and arrange on top of salad.
Sprinkle with pine nuts.
Decorate plate with fresh raspberries and serve.
Source :
Canards du Lac Brome
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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