Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Duck confit in warm salad https://www.metro.ca/userfiles/image/recipes/confit-canard-salade-tiede-4470.jpg PT05M PT10M PT15M
Slightly reheat the duck confit legs. Serve the boneless duck legs on a bed of lettuce.Pour sauce and garnish with the apple julienne.SauceSweat the shallot in butter, deglaze in vinegar, reduce by half. Add the demi-glaze sauce and the apple juice. Season.
4
2 2 3 2
2 warm duck confit legs 2 cups mesclun lettuce 1 apple cut in julienne, macerated in 2 tablespoon (30 ml) apple wine (pomme de glace)
Duck confit in warm salad

Duck confit in warm salad

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    warm duck confit legs
  • 2 cups
    mesclun lettuce
    You might like:

    Flyer Deals  (2)
    ROMAINE HEARTS

    ROMAINE HEARTS

    $4.99 ea.

    3 PK PRODUCT OF U.S.A. SWEET CORN 4 PK PRODUCT OF U.S.A.


    ENDIVE OR ESCAROLE

    ENDIVE OR ESCAROLE

    $1.99 ea.

    PRODUCT OF ONTARIO


  • 1
    apple cut in julienne, macerated in 2 tablespoon (30 ml) apple wine (pomme de glace)
    You might like:

    Flyer Deal  (1)
    ORGANIC GRANNY SMITH APPLES

    ORGANIC GRANNY SMITH APPLES

    $5.99 ea.

    2 lb PRODUCT OF U.S.A. EXTRA FANCY GRADE


  • butter


    Flyer Deals  (2)
    NATREL ORGANIC BUTTER

    NATREL ORGANIC BUTTER

    $5.99 ea.

    250 g, SALTED


    THORNLOE BUTTER

    THORNLOE BUTTER

    $6.99 ea.

    250 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    shallot, minced
  • 2 Tbsp.
    (30 mL)
    cider vinegar
    You might like:

    Flyer Deal  (1)
    SELECTION WHITE VINEGAR

    SELECTION WHITE VINEGAR

    $1.99 ea.

    2.5 L SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    demi-glaze sauce
  • 1/4 cup
    (60 mL)
    apple juice
    You might like:

    Flyer Deals  (3)
    SAVE $1.66
    POST OR GENERAL MILLS CEREAL OR SIMPLY REFRIGERATED JUICE OR DRINKS

    POST OR GENERAL MILLS CEREAL OR SIMPLY REFRIGERATED JUICE OR DRINKS

    $3.33 ea.

    SELECTED SIZES, SELECTED VARIETIES


    GOLD PEAK OR SIMPLY LEMONADE

    GOLD PEAK OR SIMPLY LEMONADE

    $3.33 ea.

    1.54 - 1.75 L SELECTED VARIETIES


    ROUGEMONT APPLE JUICE

    ROUGEMONT APPLE JUICE

    2 for $7.00

    2 L SELECTED VARIETIES OR 3.89 EA.



  • salt and ground pepper
Imprimer ma sélection

Preparation

Slightly reheat the duck confit legs. Serve the boneless duck legs on a bed of lettuce.

Pour sauce and garnish with the apple julienne.

Sauce

Sweat the shallot in butter, deglaze in vinegar, reduce by half. Add the demi-glaze sauce and the apple juice. Season.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.