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Duck Rillettes
2013-08-06
https://www.metro.ca/userfiles/image/recipes/rillettes-canard-4989.jpg
PT10M
PT00M
PT10M
Micro-wave duck confits for a few seconds to heat slightly.Using a fork, pull the meat into fine threads (fine threads give the rillettes a nicer texture).In a bowl, combine the duck meat with the shallots, garlic, chives and basil.Divide the mixture equally among four ramekins, tamping it down.Cover the ramekins with plastic wrap and refrigerate.
4
Metro
5
1
5
5
4 duck confits (duck legs preserved in duck fat)
2 shallots, minced
1 garlic clove, minced
2 Tbsp. (30 mL) chopped chives
2 Tbsp. (30 mL) chopped fresh basil
Duck Rillettes
-
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Lactose-free
4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME
Ingredients
-
4
duck confits (duck legs preserved in duck fat)
-
2
shallots, minced
-
1
garlic clove, minced
-
2 Tbsp.
(30 mL)chopped chives
-
2 Tbsp.
(30 mL)chopped fresh basil
Preparation
Micro-wave duck confits for a few seconds to heat slightly.
Using a fork, pull the meat into fine threads (fine threads give the rillettes a nicer texture).
In a bowl, combine the duck meat with the shallots, garlic, chives and basil.
Divide the mixture equally among four ramekins, tamping it down.
Cover the ramekins with plastic wrap and refrigerate.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
