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In a 10-inch (25 cm) skillet, melt butter over medium-high heat; cook broccoli and chicken, stirring, for 3 minutes. Combine soup with milk; pour over broccoli and chicken. Bring to simmer.
Cook for 5 to 7 minutes or until heated through. Sprinkle cheese over chicken mixture. Remove from heat, cover and let stand for 2 minutes or until cheese is melted. Sprinkle with breadcrumbs if desired.
Source : Campbell® Company of Canada
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.