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Easy Pad Thai
2013-08-20
https://www.metro.ca/userfiles/image/recipes/pad-thai-facile-a-preparer-7310.jpg
PT05M
PT15M
PT20M
Combine shrimp, Sriracha sauce, soy sauce, oil and lime juice in medium bowl.Cover and marinate 5 minutes.Cook shrimp in large nonstick skillet over medium-high heat, turning once, until shrimp are almost pink, about 2 minutes.Meanwhile, prepare Knorr® Sidekicks® Menu Flavours - Thai Sweet Chili Noodles according to package directions.During the last 2 minutes of cook time, stir in peanut butter and cooked shrimp, then pour egg over Noodles.Reduce heat to low and cook covered until egg is set and shrimp turn pink, about 2 minutes.Garnish, if desired, with chopped green onions, peanuts and/or bean sprouts.Tip: Use cut-up chicken instead of shrimp.
4
Knorr
3
4
5
1
1/2 lb (225 g) uncooked large shrimp, peeled and deveined
1 tsp. (5 mL) Sriracha (red-hot) sauce (or Asian chili sauce)
1 Tbsp. (15 mL) reduced-sodium soy sauce
1 Tbsp. (15 mL) vegetable oil
1 Tbsp. (15 mL) lime juice
1 package Knorr® Sidekicks® Menu Flavours - Thai Sweet Chili noodles
1 Tbsp. (15 mL) light peanut butter
1 eggs, lightly beaten
Easy Pad Thai
4
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME
Ingredients
-
1/2 lb
(225 g)uncooked large shrimp, peeled and deveined
-
1 tsp.
(5 mL)Sriracha (red-hot) sauce (or Asian chili sauce)
-
1 Tbsp.
(15 mL)reduced-sodium soy sauce
-
1 Tbsp.
(15 mL)vegetable oil
-
1 Tbsp.
(15 mL)lime juice
-
1
package Knorr® Sidekicks® Menu Flavours - Thai Sweet Chili noodles
-
1 Tbsp.
(15 mL)light peanut butter
-
1
eggs, lightly beaten
Preparation
Combine shrimp, Sriracha sauce, soy sauce, oil and lime juice in medium bowl.
Cover and marinate 5 minutes.
Cook shrimp in large nonstick skillet over medium-high heat, turning once, until shrimp are almost pink, about 2 minutes.
Meanwhile, prepare Knorr® Sidekicks® Menu Flavours - Thai Sweet Chili Noodles according to package directions.
During the last 2 minutes of cook time, stir in peanut butter and cooked shrimp, then pour egg over Noodles.
Reduce heat to low and cook covered until egg is set and shrimp turn pink, about 2 minutes.
Garnish, if desired, with chopped green onions, peanuts and/or bean sprouts.
Tip: Use cut-up chicken instead of shrimp.
Source :
Knorr
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
