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Egg-free chocolate chip cookies 2018-01-17 https://www.metro.ca/userfiles/image/recipes/biscuits-pepites-chocolat-sans-oeufs-10691.jpg PT15M PT12M PT27M

Preheat the oven to 305°F (180°C).In a small bowl, mix the flour, baking soda and salt. Set aside.Place the butter, white sugar and brown sugar into the bowl of an electric mixer and cream the ingredients together.Add the vanilla and milk, then continue to blend to obtain a light, even mixture.Using a rubber spatula or wooden spoon, fold the dry ingredients into the butter mixture until they are well incorporated. Stir in the chocolate chips evenly. Be careful not to over mix the dough.With your hands, make 16 small balls of equal size.Place the balls onto a cookie sheet lined with parchment paper, then bake in the oven for 10 to 12 minutes.Note:For crispier cookies, substitute the brown sugar for white sugar and bake for 12 to 14 minutes.

16 Metro

4 13 5 2

1 cup (250 mL) all-purpose flour 1/2 tsp. (2 1/2 mL) baking soda 1/4 tsp. (1 mL) salt 1/2 cup (125 mL) unsalted butter 1/4 cup (60 mL) white sugar 1/4 cup (60 mL) brown sugar 1/2 tsp. (2 1/2 mL) vanilla extract 2 Tbsp. (30 mL) milk 1/2 cup (125 mL) chocolate chips of your choice 1/2 cup (125 mL) chocolate chips of your choice

Egg-free chocolate chip cookies

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13 Votes

0:15

Preparation

0:12

COOKING

0:27

TOTAL TIME

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Ingredients

Imprimer ma sélection

1 cup
(250 mL)
all-purpose flour

1/2 tsp.
(2 1/2 mL)
baking soda

1/4 tsp.
(1 mL)
salt

1/2 cup
(125 mL)
unsalted butter

1/4 cup
(60 mL)
white sugar

1/4 cup
(60 mL)
brown sugar

1/2 tsp.
(2 1/2 mL)
vanilla extract

2 Tbsp.
(30 mL)
milk

1/2 cup
(125 mL)
chocolate chips of your choice

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Flyer Deals (2)

SAVE $1.30

SHNEIDER’S CHOCOLATE BARS

$1.99 ea.

100 g SELECTED VARIETIES

SAVE $1.30

SHNEIDER’S CHOCOLATE BARS

$1.99 ea.

100 g SELECTED VARIETIES

1/2 cup
(125 mL)
chocolate chips of your choice

You might like:

Flyer Deals (2)

SAVE $1.30

SHNEIDER’S CHOCOLATE BARS

$1.99 ea.

100 g SELECTED VARIETIES

SAVE $1.30

SHNEIDER’S CHOCOLATE BARS

$1.99 ea.

100 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat the oven to 305°F (180°C).

In a small bowl, mix the flour, baking soda and salt. Set aside.

Place the butter, white sugar and brown sugar into the bowl of an electric mixer and cream the ingredients together.

Add the vanilla and milk, then continue to blend to obtain a light, even mixture.

Using a rubber spatula or wooden spoon, fold the dry ingredients into the butter mixture until they are well incorporated. Stir in the chocolate chips evenly. Be careful not to over mix the dough.

With your hands, make 16 small balls of equal size.

Place the balls onto a cookie sheet lined with parchment paper, then bake in the oven for 10 to 12 minutes.

Note:

For crispier cookies, substitute the brown sugar for white sugar and bake for 12 to 14 minutes.

Source : Metro

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