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Egg Muffin https://www.metro.ca/userfiles/image/recipes/Oeuf-muffin-garni-1826.jpg PT05M PT11M PT16M
For each servingIn small saucepan, bring water, vinegar and salt to a boil; reduce heat so that water is barely simmering.Crack egg into small bowl and carefully slide egg into water.Cook egg to your preference of hardness and remove with slotted spoon.In skillet, sauté Yves Veggie Bacon in oil over medium heat for 1 minute per side.Meanwhile, toast muffin.On bottom half of muffin, place Yves Veggie Bacon, then egg, cheese, tomato slice (if using) and top half of muffin.Potvin, Yves (2000). The Good Cook Book by Yves. Delta B.-C. : Yves Veggie Cuisine.
1
3 4 5 1
5 cups (1 1/4 L) water 2 Tbsp. (30 mL) white vinegar 1 tsp. (5 mL) Salt 1 eggs 2 slices of canadian veggie bacon 1 english muffin 1 slice of cheddar or soy cheese 1 slice tomato
Egg Muffin

Egg Muffin

Rate this recipe
4 Votes
1
serving
0:05
Preparation
0:11
COOKING
0:16
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 5 cups
    (1 1/4 L)
    water
  • 2 Tbsp.
    (30 mL)
    white vinegar
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    SELECTION WHITE VINEGAR

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    $1.99 ea.

    2.5 L SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    Salt
  • 1
    eggs
  • 2
    slices of canadian veggie bacon
  • 1
    english muffin
  • 1
    slice of cheddar or soy cheese
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    BOTHWELL CHEDDAR CHEESE

    BOTHWELL CHEDDAR CHEESE

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    ILE DE FRANCE BRIE OR CAMEMBERT OR LE SUPERBE SWISS SLICES

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    100 - 250 G SELECTED VARIETIES


    BEEMSTER CHEESE

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    250 g SELECTED VARIETIES


    BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE

    BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE

    $13.99 /lb

    DELI CUT, 3.08/100 g


    CASTELLO SLICED DELI CHEESE

    CASTELLO SLICED DELI CHEESE

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    145 - 175 g SELECTED VARIETIES


    LE GRAND RUSTIQUE CHEESE

    LE GRAND RUSTIQUE CHEESE

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    DELI CUT, 4.19/100 g


    SELECTION CREAM CHEESE

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    SAPUTO MOZZARELLA FRESCA

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    250 g


  • 1
    slice tomato
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    PRODUCT OF ONTARIO 4.39/kg


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    283 g, PRODUCT OF ONTARIO BROCCOLI CROWNS PRODUCT OF U.S.A. MINI CUCUMBERS 397 g, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


Imprimer ma sélection

Preparation

For each serving

In small saucepan, bring water, vinegar and salt to a boil; reduce heat so that water is barely simmering.

Crack egg into small bowl and carefully slide egg into water.

Cook egg to your preference of hardness and remove with slotted spoon.

In skillet, sauté Yves Veggie Bacon in oil over medium heat for 1 minute per side.

Meanwhile, toast muffin.

On bottom half of muffin, place Yves Veggie Bacon, then egg, cheese, tomato slice (if using) and top half of muffin.

Potvin, Yves (2000). The Good Cook Book by Yves. Delta B.-C. : Yves Veggie Cuisine.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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