Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Eggnog French Toast Bake https://www.metro.ca/userfiles/image/recipes/pain-dore-lait-poule-11407.jpg PT10M PT50M PT1H00M
Preheat the oven to 350°f.Lightly grease a 9 by 12'' baking dish (23 cm x 30,5 cm).Place bread cubes in a baking dish & evenly scatter with walnuts. Set aside.In a large mixing bowl whisk together the eggs, milk, eggnog, maple syrup, vanilla, cinnamon, nutmeg & salt until well blended.Pour mixture over the bread and press down slightly to flatten. If baking the next morning, wrap the baking dish in plastic wrap and refrigerate until ready to bake.If baking immediately, bake for 50 to 60 minutes until the top is toasted and golden brown.Dust with powdered sugar, drizzle with maple syrup and serve!
8
4 1 4 4
1 french bread cubed 1/2 cup (125 ml) walnuts roughly chopped 8 large eggs whisked 1 1/2 cups (375 ml) whole milk 1 1/2 cups (375 ml) Irresistibles classic eggnog 1/2 cup (125 ml) Irresistibles pure maple syrup, plus more for serving 1 tablespoon (15 ml) pure vanilla extract 1/2 teaspoon (2,5 ml) ground cinnamon 1/4 teaspoon (1,25 ml) ground nutmeg 1/4 teaspoon (1,25 ml) fine salt For serving powdered sugar
Eggnog French Toast Bake

Eggnog French Toast Bake

Rate this recipe
1 Vote
8
Desserts
0:10
Preparation
0:50
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    french bread cubed
    You might like:

    Flyer Deal  (1)
    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIEN BREADS

    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIEN BREADS

    $1.99 ea.

    250 - 475 g, SELECTED VARIETIES


  • 1/2 cup
    (125 ml)
    walnuts roughly chopped
  • 8
    large eggs whisked
    You might like:

    Flyer Deals  (2)
    NATUREGG OR GOLDEGG OMEGA 3 LARGE BROWN EGGS

    NATUREGG OR GOLDEGG OMEGA 3 LARGE BROWN EGGS

    $5.99 ea.

    12 un SELECTED VARIETIES


    SAVE $2.00
    SELECTION LARGE EGGS

    SELECTION LARGE EGGS

    $6.99 ea.

    30 un. OR IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP 500 - 540 ml SELECTED VARIETIES


  • 1 1/2 cups
    (375 ml)
    whole milk
    You might like:

    Flyer Deal  (1)
    10 Air Miles Bonus Miles when you buy 1
    NATREL LACTOSE FREE MILK

    NATREL LACTOSE FREE MILK

    $6.49 ea.

    2 L SELECTED VARIETIES 10 Air Miles® Bonus Miles when you buy 1

    10 AIR MILES® Bonus Miles


  • 1 1/2 cups
    (375 ml)
    Irresistibles classic eggnog
    You might like:

    Flyer Deal  (1)
    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $4.99 ea.

    2 L SELECTED VARIETIES


  • 1/2 cup
    (125 ml)
    Irresistibles pure maple syrup, plus more for serving
    You might like:

    Flyer Deal  (1)
    SAVE $2.00
    SELECTION LARGE EGGS

    SELECTION LARGE EGGS

    $6.99 ea.

    30 un. OR IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP 500 - 540 ml SELECTED VARIETIES


  • 1 tablespoon
    (15 ml)
    pure vanilla extract
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES PURE VANILLA EXTRACT

    IRRESISTIBLES PURE VANILLA EXTRACT

    $5.99 ea.

    46 ml OR PUMPKIN PIE SPICE 35 g


  • 1/2 teaspoon
    (2,5 ml)
    ground cinnamon
  • 1/4 teaspoon
    (1,25 ml)
    ground nutmeg
  • 1/4 teaspoon
    (1,25 ml)
    fine salt
  • For serving
    powdered sugar
Imprimer ma sélection

Preparation

Preheat the oven to 350°f.

Lightly grease a 9 by 12'' baking dish (23 cm x 30,5 cm).

Place bread cubes in a baking dish & evenly scatter with walnuts. Set aside.

In a large mixing bowl whisk together the eggs, milk, eggnog, maple syrup, vanilla, cinnamon, nutmeg & salt until well blended.

Pour mixture over the bread and press down slightly to flatten. If baking the next morning, wrap the baking dish in plastic wrap and refrigerate until ready to bake.

If baking immediately, bake for 50 to 60 minutes until the top is toasted and golden brown.

Dust with powdered sugar, drizzle with maple syrup and serve!

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.